Chinese Food

Peanut butter dumpling skin and scallion oil cake

There are a lot of dumpling skins left over from the dumplings made in winter solstice. I happened to receive the sesame paste from sijibao. It's so fragrant. It's full of peanut flavor. Thinking about the hot dumpling skins and onion pancakes r... ...

Braised prawn

My chick likes shrimp the most. The most convenient way at home is to steam the fresh shrimp in the pot. Occasionally, she also pays for some Kung Fu to make a delicious braised shrimp. That chick will surely have enough to eat this meal. The tr... ...

White fungus and Lily rice paste

I had all kinds of fish soup, pig's feet soup, chicken soup, pigeon soup My mother-in-law said that I feel sick when I eat. I can't help it. I tried everything to get a ration for Dan Dan. At that time, I couldn't cook. Now, if I could cook at t... ...

Steamed dumplings with lamb and scallion

Old mother chicken soup

Sitting on the moon - stewing the old mother's chicken soup. It's also the old mother's chicken soup without salt. It's said that it can help the puerpera recover their vitality and milk. At the same time, it's our custom after many years. So fa... ...

Boiled lard

Make eight treasure rice

Zhanjiang crystal phoenix claw

My family is in Zhanjiang. There is a special product called crystal phoenix claw in Zhanjiang.

Baby's complementary food micro class

Artemisia Christmas tree reference age - 12 months + recommend a vegetable themed Christmas food. It's good-looking and delicious (⊙ o ⊙) and nutritious.

Christmas Wreath

Maybe it's because it's near Christmas. So I always want to make some delicious food related to Christmas. It's really convenient to have sijibao peanut butter. It turns out that the ingredients that have nothing to do with it are combined to ma... ...

Marinated chicken leg roll

Braised Beef Brisket with radish

Cattail

Braised duck with pickled radish

Eating radish in winter is better than ginseng. Duck meat is better for cooling. Autumn and winter are better for nourishing yin. Stewed duck with pickled beans, pickled radish, nourishing winter and relieving greasiness.

Super simple hot and sour baby dishes

Pork in pot

Jiangzhe Sanxian soup

Down to earth ha ha

Spicy chicken

I don't know if it's called spicy chicken or pickled spicy chicken.

Hong Kong popular snack egg

Aberdeen is one of the authentic street snacks in Hong Kong. It is a variant of waffle. Taiwan is called chicken cake. It's also called egg cake. The juice is made of eggs, sugar, flour and light milk. It is poured into the middle of two special... ...

Stewed radish with beef brisket

Beef is rich in protein and amino acid. The nutritional price is higher than pork. Eating a certain amount of beef can also improve the disease resistance. From the perspective of traditional Chinese medicine, beef can nourish the spleen and sto... ...

Three auspicious treasures for Spring Festival

Spring Festival is the most important and ceremonious festival of all festivals. At this time, no matter where you are, people rush home to get together with their dear family members. What a warm moment it is! Any delicious food in this evening... ...