Chinese Food
All Recipes
Pancakes
Like pancakes...
Tonifying liver and kidney, clearing heat and expelling wind. Stewed black fish with garlic
Black fish contains protein and many kinds of amino acids. It can nourish blood and tonify deficiency, strengthen spleen and promote water. When the spleen is deficient and the water is wet, it is manifested as yellow complexion, heavy body dist... ...
Yangjiao soup
This time, learn to be nice to yourself. It is necessary to warm up in autumn and winter.
Double cooked pork and cabbage
Mild spicy, not greasy, not heavy taste. Breastfeeding mothers can occasionally eat mild spicy. They make it healthier.
Braised Tofu with diced meat
Bean curd and cabbage are the common people's most common products. There is an old saying that bean curd with cabbage can keep people safe. That's true. Eat it often. Today, Baoma's tofu is added with diced meat. It's a very simple meal. My hus... ...
Lazy recipe - baked chicken leg with salt
Salt baked chicken is one of the representative dishes of Guangdong Cantonese cuisine. It is famous for its classic dishes at home and abroad. The salted chicken leg is baked in the oven. The flavor is still good. The taste is very good.
Never tire of eating
Jingdong meatloaf is not strange to northerners. It's crispy outside and tender inside. The long aftertaste is a delicious food that can't be stopped and can't be tired of eating. There is Xuebao at home. Jingdong meat cake is also one of their ... ...
Spicy string incense
If you don't have the last meal in winter, it's not complete for you to eat. The hot and salivating strings are just like the delicacies specially created for this season. They are hemp, spicy and fresh. They can sweat even in winter.
West Lake fish with vinegar
Spring Festival is coming. The reunion dinner is very important. It is an essential dish for the fish with the homophony of more than one year as a major dish. West lake vinegar fish is a famous dish in Hangzhou. It's said that song wusao, a fam... ...
One day kung pao chicken was electrotherapy
What? You told me you didn't eat pepper? Goodbye, no delivery Before making Sichuan dishes, Mr. egg first tunes the channel to Sichuan dialect. I can't understand Dou Suan. Anyway, people who can't understand don't eat pepper Make complaints abo... ...
Floating New Year's breakfast (leek box)
On the first day of 2017, I was in a good mood and ate more delicious. This year has a good beginning for beautiful sheep
Braised pork ribs with hawthorn fruit
Hawthorn is not suitable for eating alone because it is too sour. The most common way to eat hawthorn is ice sugar gourd or frosted hawthorn. We must borrow the sweet layer outside to neutralize it. It can be used to make Hawthorn slices or Hawt... ...
French style red wine Lamb Chop
I used to make French style lamb chops with black pepper. Many friends said there was no oven at home. I couldn't finish it. So today, I made a pan version of lamb chops. The lamb chops are French style lamb chops. Many people think that the lam... ...
Sichuan version of Langya potato
When I was at school, my favorite was selling fried potatoes at the school gate. I could smell the fragrance far away. With the taste buds, I made the taste of my childhood.
Curry Rice with sauce
This dish is my new year's breakfast. The curry rice is added with sijibao peanut butter. It has a unique sauce flavor. It's my little pot friend's favorite. It's delicious when eating. -
Double cooked pork
Simplified version. It's green pepper. It's delicious
Stewed snow lotus seed with brown sugar and milk script.
Zaojiao rice is also called xuelianzi. Both Zaojiao rice and Tremella are called bird's nests. They are very rich in gum. They taste sweet and soft with red dates. Postpartum mother is especially suitable for eating saponifian rice. It is good f... ...
