Chinese Food
All Recipes
Congee with lean meat
Stomach ache is a fatal problem. If you have too much stomach acid and vomit, you will die. You don't want to take medicine. You should treat yourself better. If you don't abuse yourself, you can ask for more meat. You have made your own lean porridge.
Fried oil horn
The most delicious dim sum in the Spring Festival when I was a child. Make it again with the way of Liang adults in memory. There will always be a strong childhood taste when I eat it. -
Babao duck
The father's dish that I miss. It was a famous palace dish in the Qing Dynasty. Now it's also a traditional dish with Shanghai characteristics. It's not only delicious, but also has a good moral - Wugufengdeng and hongfuqitian.
Stewed chicken with apple
Often have a friend to ask me. How should meat be introduced into the baby's complementary food? How does the baby dislike the taste of meat mud? In fact, these two problems can be summed up as one point. It is how to make food collocation. The ... ...
Fish
I didn't have time to take a picture. I've been eaten...
A pot of bittern. Marinated tofu & poached eggs & marinated dried bamboo shoots
It's new year's day. In my spare time, I've made a pot of stewed food. I've made a mess of things. I've fished out some of them to make a stewed platter every time I have a meal. I've had a good year to go. I've marinated tofu, eggs (or runny eg... ...
Fried pigeon
New Year's feast. Celebrate ahead of time.
Chaoshan rice cake
At the end of the year, New Year cake is indispensable for every family. Steamed New Year cake symbolizes the prosperity of the next year. Smooth and profitable
Reunion seafood noodles
Reunion seafood noodles, seafood enjoy a great feast. After drying this bowl of noodles, the next year will be smooth and full of benefits.
Cinnamon Gina
It's Spanish fried dough sticks. They're also popular in France. This recipe can be used to make 15 round and 10 bar-shaped fruits with a diameter of 5cm
Barbecued pork with honey sauce
Well It's new year's Day
Old Beijing bean paste
The taste is q-shaped. Salty, fresh and smooth bean paste. Make a large piece and refrigerate it. When you want to eat it, take a proper amount of it and cut it into small pieces. Then pour in wax vinegar and a few cloves of garlic. The taste is... ...
Red fire vs braised meat
Every new year, there is always a bowl of braised pork in Shanghai. Big meat originally represents wealth. A bowl of braised pork with oil is a symbol of red fire in the next year. Life and career are smooth and happy. Although I'm from the nort... ...
Yuanxiao reunion dish Meyer Meiya
Kwai Festival is coming. We receive the three layer steamer of MEYER Maya cool music quick hand series. The package is small. It is a hidden but beautiful spot. Through ingenious combination, it immediately becomes a three-layer steamer with var... ...
Fried Salmon
This Kwai fried salmon is very simple to prepare. Fresh food is delicious with simple cooking.
NianWei braised large intestine
My parents are busy preparing food for us when I go home for the new year. Although I am tired, my family enjoys the food around the table. Talk about family life. Children play around the table. The new year is the time for my family to be toge... ...
Jiaozi stuffed with fennel
Dumplings are usually wrapped before midnight (now 23 p.m.) on the eve of new year's Eve. They are eaten at midnight. This is the beginning of the first day of the first lunar month. Eating dumplings takes the meaning of more year old jiaozi. Zi... ...
Home made barbecued pork
I learned this dish from Wenyi's home cooking. She said that the most important thing is the position of the meat. Plum meat is the best. It's fat and thin. It's tender but not woody. But I didn't buy plum meat when I made this dish, so I replac... ...
