Chinese Food
All Recipes
Summer spaghetti
Good memories of the student days. A small stand for scraping cold noodles on the street. The crystal clear scraping cold noodles are drenched with unique brine. It's cool, smooth and spicy. I didn't expect the taste of childhood. I can make it myself.
White meat with mashed garlic
I don 't eat fat. The first contact with fat is this dish. The fat meat tastes delicious. When eating with garlic, the fat meat is also removed. The friends who don't like garlic can't accept it. In fact, after eating, eating a gum will be OK. I... ...
It's said that this is the right way to open dumplings
Recently, the super popular rose fried dumpling. It's really full of color and fragrance ~ 3.14 White Valentine's Day is coming soon. Come and learn to make it for your beloved one. Ensure one-time success. Do not want to see the text of the cha... ...
Sausages with Holland beans
When I was a child, there was a kind of similar but different vegetable field. When I was young, I fried it directly and ate it. When I was old, I peeled the beans inside and came out to work. I didn't want to see the supermarket sell it. I thou... ...
Mapo Tofu
Mapo Tofu, as a classic representative of Sichuan cuisine, does not need to be explained in detail. Here is a brief introduction. It was founded in the Tongzhi period of the Qing Dynasty by Chen Liu, the owner of Chen Xingsheng restaurant in Wan... ...
Sauerkraut
I once passed on the practice of sauerkraut in douguo before, but it was the first time. It's far from selling well. Good color and fragrance.
You can eat mutton without going to Xinjiang
I just finished the kebab yesterday. I want to eat Xinjiang food today. Don't bother to go out. Just make a mutton in the microwave oven at home that you can eat even if you don't go to Xinjiang.
Shredded cabbage
Quick meal. Crispy crisp Kwai. It is said that calcium can also be added.
Pancake fruit
Recently, the children always cry hungry when they come back from school. They think of pancakes. They can make them clean and eat at home. It's not bad.
[Peter seafood] Kwai Chi's Rose fried dumpling.
It's the beauty of dumplings. It's a kind of gourmet food. Whether it's Valentine's day or Chinese Valentine's day, are you still sending out roses? Don't send the rose with thorns. Go down to the kitchen and make a rose dumpling for your man. I... ...
[Peter seafood] home dishes, quick food, Kwai cabbage,
One diet and slimming dish a day. The lightning small waist is easy to eat. Light cabbage with special hot sauce. Simple and easy to eat. Easy to lose weight. Easy to enjoy food. Take it.
Mandarin fish with vinegar and pepper. Have a special fish soup
It's March. Mandarin fish is just fat. Its bones are small, tender and sweet. It's often used for steaming. But today, mandarin fish with vinegar and pepper is a Shandong soup. It's made of rice vinegar and white pepper. The stewed fish soup is ... ...
Fried lotus root box
Recently, many people in the circle of friends show this coupling. I can't eat this food. It's the first time. I didn't expect fried chicken to be easy to move
Stir fried bean skin with leek
As the saying goes, January leek. February leek. Therefore, spring leek is nutritious and very suitable for eating. Leek is warm. It can nourish the kidney and energy. In spring, the liver Qi of human body is too much. Muke spleen soil. Therefor... ...
Qishan saozi noodles
My husband's family is from Baoji Fufeng. This recipe is the recipe of local people in Fufeng. It's absolutely authentic. The way of making meat saozi is to make it alone. This is written according to the amount of meals for four people.
Mixed fruit and chrysanthemum
The bitter chrysanthemum is sweet and slightly bitter. It's green in color. It can be fried or cold mixed. It's a good food to clear away heat and heat. It also has the functions of antibacterial, antipyretic, antiphlogistic and eye-catching. Th... ...
Bullfrog with garlic
The stew time of bullfrogs depends on personal taste. I like the tender one. It's only a few minutes. Some people don't worry about the parasites. They stew it for half an hour.
Eel in Liangxi
Liangxi crispy eel, also known as Wuxi crispy eel, belongs to Wuxi cuisine of Jiangsu cuisine. It is a unique traditional dish of Han nationality in Jiangsu eel cuisine. This dish is well-known at home and abroad. It is said to have originated i... ...
