Chinese Food

Homemade Shaxian yuntun

I like eating wonton from Shaxian very much, so I try to do it myself ～

Braised small lion's head in Huaiyang sauce

Braised lion's head in brown sauce is a classic Huaiyang dish. It's very popular with the general foodies. Today's braised baby lion's head is more suitable for children to eat. One bite at a time. It's convenient and delicious. -

Baby Crystal Shrimp Dumpling

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Fried rice with pineapple in Hainan

This season is the season when pineapples are on the market in large quantities. Have a pineapple fried rice. It's not only high in beauty, but also fresh with vegetables and pineapples with sweet and sour taste. It's really wonderful. -

Chaoshan oyster

Chinese yam

Wheaten rice with beef and vegetable

We must have wheat meal in this season. We have wheaten, celery, alfalfa, Sophora... Eat what you want every year. Today, there is a wheaten dish at home. The child wants to eat it...

Pan fried oyster

Feel your body hollowed out Help me up to make up

Spicy waist slice

Hong Kong Style Pineapple bag

Traveling. Food is indispensable. Pineapple bag is a combination of beauty and delicacy. It's more convenient to carry. -

Stewed salmon with rice

Stir fried shredded pork with carrot

Tofu in Shandong pot

I like tofu. I'm not tired of eating it. Pot tofu. Soft, glutinous, fresh, fragrant. Suitable for all ages. This Shandong dish has been popularized in the north and south of the river. It has entered the homes of ordinary people. Tofu is still t... ...

Sauerkraut

Eating fish will make people smarter. Fish are rich in DHA. They mainly exist in the brain, retina and nerves. DHA can not only maintain the normal function of human retina, but also contribute to the development of human intelligence system. Th... ...

Cold spinach

Stir Fried Cauliflower

Pumpkin wonton

Pumpkin wonton is Haining's specialty. Bean paste, pumpkin filling, dry steaming. It reminds me of my gluttonous appetite for pumpkin wonton

Yangzhou lion's head

My mother is from Yangzhou. She makes a good dish. In my memory, no matter what dish, as long as it is made by my mother's hand, it has a different taste. I was influenced by my mother when I was young. Our sisters like cooking One of my mother'... ...

Xiamen spiced sticks

Fried fish fillet with Beijing lees

Fried fish slices with lees is a famous traditional dish in Beijing, which is seasoned with Xiangcao liquor. It belongs to Beijing cuisine. North and South diners are very appreciative. This time, we also add some seasonal vegetable, spring bamb... ...