Chinese Food

[fried squid with shrimp sauce and mustard] is it difficult to stir fry at home? Cantonese teach tips.

In Guangdong, it's necessary to judge whether a plate of stir fry is good or not. It depends on whether this dish is hot enough. Today, chef Li Qiang teaches you a classic Guangdong stir fry - fried squid with shrimp sauce and mustard blue. Stir... ...

Sesame intestines powder

Kwai fix buddy. steamed up in the morning. Steamed up quickly. Fast love is convenient. Do not like sweet snacks for breakfast. Try small partners for ten minutes.

Simple and powerful cheese baked egg

Of all the food, eggs should be one of the most favorite food on earth. Scrambled eggs with tomato are fried rice with egg egg. What are Kwai Fu fried eggs? Cheese and egg

Sauced pancake

Hakka tofu

White chop chicken (pressure cooker version)

Office workers should eat this kind of chicken. It's usually very troublesome. But it can be cooked in 10 minutes in a pressure cooker.

Chicken feet in spicy sauce

The chicken claw is delicious and spicy. Every day, you can boil it and wash it. You can cook it and fry it for two people. You can count your claws and fly together.

[five willow branch fish] it's an old fish flavor. There's really fish.

The five willow branch fish is an ancient Taiwanese fish dish. The main point of cooking is to fry the fish in the crispy and tender food, then boil and thicken the fish with five kinds of shredded vegetables, and pour them on the crispy and dry... ...

Roasted vegetables

The Christmas meal is colorful. It's full of fat fish and meat. Let's have some fresh baked vegetables. -

Stir fried razor clam with black bean, ginger and scallion

The fresh razor with salty Douchi. It's full-bodied and delicious. It's very attractive. The method is very simple and Kwai. Let me take a look. -

Salt and pepper soybeans

Crispy soybeans with five spiced peppers and salt. A special snack characterized by fragrance, crispness and crispness. There are abundant protein nutrients in it. It is mainly popular in Jiangnan and southwest China. It is a popular family snac... ...

Winter health tofu pill. Steamed healthy vegetarian. Full of protein.

Traditional Chinese medicine stresses that there is a need to supplement in order to survive the cold winter. Affected by the cold temperature, the physiological function and appetite of the body will be affected. Therefore, it is necessary to s... ...

Sweet osmanthus and glutinous rice lotus root

For making sweet osmanthus glutinous rice lotus root, the slender lotus root is a kind of easy-to-use food. This kind of lotus root is delicate and easy to mature. Weibo @ a chef's stomach

Steamed spareribs with black bean sauce

Some time ago, I went to Guangzhou to sign for a sales meeting. I had Cantonese morning tea by the way. When I came back, I paid special attention to my two colleagues from Guangzhou. They were so weird that they thought I had taken the wrong me... ...

Sweet sauce, raw garlic mushroom and reed

[3179] this is a story of puffer fish explosive bags burning, smoking and bubbling Do, calm down 2018.12.18

Fish head with chopped peppers

Slobber Kwai slobber. Don't think it's hard to make. Actually, it's very simple. It's very quick. My family also likes it very much. Every time I do it. The first CD must be it. Winter. This dish of spicy food is on the table. The saliva is comi... ...

Mapo Tofu

This is a pure Mapo bean curd. It doesn't add minced meat. But it doesn't lose the taste. It's delicious, spicy and even delicious. Because I've added my wife's fresh chicken juice. It's a gentle pinch. It's a step to the taste. It comes from th... ...

Pleurotus eryngii in sauce

Hot and sour shredded cabbage

Chopped chicken with scallion and ginger

There are a lot of recipes on the Internet. But most of them are easy to write. There are many tips for making a good chicken. You should make a sauce. You've eaten it many times outside. I think it's very delicious. I've tried to make it many t... ...