Chinese Food
All Recipes
Garland with garlic
Some people don't accept it because of its special taste. But it can be said that it has both culture and martial arts. Today, most people will know the delicious garland garland garland.
Fat reducing glutinous corn ribs soup
This soup nourishes the face and loses weight. So I put jujube, cinnamon and wolfberry in it. They are all women's blood tonics. Lose weight. Carrots. Corn are all foods that make you feel full.
Baked prawn with cheese
The first time. I'm not sure. So I didn't take a picture of the previous steps. Of course, we read the words.
Shaanxi snack bangbangmo
Bangbangmo is a specialty of Pucheng, Shaanxi Province. It is rich in nutrition, crispy and delicious. It is good for digestion and stomach. It's a small, crispy pasta bar. It's light sweet with wheat flour, special with anise and sesame, and sa... ...
Simple and delicious fast noodles, egg tomato with Kwai.
Simple, nutritious, delicious fast noodles ~ have to try Kwai ~.
Hot and sour bean sprouts
I remember when I was a child, the opposite family was selling bean sprouts. They were full of big pots of bean sprouts. They could be sold out before noon. So, in my memory, people in my hometown loved bean sprouts very much. Basically every da... ...
Beauty and blood nourishing meal bag
These kinds of food materials are generally used to replenish blood and Qi. Women eat a little in moderation every day. Hehe. As long as you have time, don't miss it.
Fish flavored shredded pork
My husband can't eat meat dishes when he was young. He made this dish by chance. He can eat it. It doesn't have a very strong meat flavor. Now it's done for him almost every week
Qingming fruit
The taste of spring is dense, light and full-bodied. As you can see, April's wormwood has been kept in the spring wind of March. I knead the grass and trees in my face. I just wait for the smoke and fire to smoke.
Sausages with cabbage
My sister is very partial. She doesn't like vegetables. She likes this.
Stir fried bean curd
The tender beans are on the market in March of Yangchun. The round and simple body is very attractive. Today, make a dish of fried beans.
Sweet potato and chrysanthemum crispy
The Chinese pastry with crisp crust is very aftertaste. The crispy crust is crispy with one bite. In western style, there are also pastries like pastry, but they are made of different materials; in western style, butter is often wrapped in the p... ...
Hunan rice noodles
Because my mother is from Hunan, she likes to eat this kind of rice noodles. Once she went to grandma's house for summer vacation when she was a child. Every morning, she ate rice noodles over there. The taste at that time is really delicious in... ...
Stewed Beef Brisket with tomato
Nutritious and delicious
