Chinese Food
All Recipes
Egg filled pancake
I often buy a few packages of Indian shortbread and put them in the refrigerator. It's very convenient to use it to make egg filling cakes. It saves the process of mixing and waking up noodles. It's put directly into the pot. The cakes will natu... ...
Sweet and sour turnip flower
It's a hot summer day. It's so cool, clear, sweet and sour. It's so delicious. Untie your appetite. It's refreshing. This sweet and sour turnip flower was once eaten in the hotel. It's sour, sweet and clear. I can't let it go after I go home. I ... ...
Roasted squid in sauce
In summer, there are iron grilled squid stands on the roadside. A table, two stoves, and barbecue sticks all over the floor. They surround a group of people every day. They eat delicious and forget themselves. The color of squid also gradually c... ...
Braised duck paw
I was a mother and daughter who had only been a mother and daughter for 19 years in July and half of the year. Mother, are you still missing me? My thoughts are deep in my heart. Mother walked that winter. No snow. It was so dry and cold. It's a... ...
Two color meat jelly
The key to making a good frozen meat skin is one bubble, two boils and three cleans. 1. One bubble - this is a step that is easy to ignore. Use the skin. Make sure to soak in clean water for two hours, which is good for the next step of oil scra... ...
Stewed duck with mushrooms
Hericium erinaceus is a traditional Chinese precious edible fungus. It is also called four famous dishes together with bear's paw, sea cucumber and shark's fin. It also has the saying of mountain Hericium erinaceus and seafood bird's nest . Heri... ...
Stir fried agaric with mushroom
I used to eat with a friend. Why did she work so hard. But she said. Now the company is full of efficiency assessment and competition. What can I do to keep my job? To be honest, I can't even afford to be sick now. I don't know when I can jump o... ...
Braised spare ribs
I didn't eat pork very much since I was a child. I don't look at pork. Some friends will say. It must be Hui people. Ha ha... Actually it's not. Let me tell you why I don't eat. I can't tell you one or two. But since I met him. (he likes chops. ... ...
High rise pork ribs with sweet and sour sauce
It's called Gaosheng ribs because of its seasoning ratio. It's step by step. It's a neat ratio. The taste buds enjoy incomparable enjoyment.
Cola egg
In fact, a lot of people can do it. In short. It's delicious, but don't eat it often. After all, it's made of carbonated drinks
A land of fish and rice
The land of fish and rice always sounds rich and happy. I made this private version of Jiangnan stir fry for the main food in accordance with the requirements of a food regimen column. It's simple and easy to make. It's suitable for all ages wit... ...
