Chinese Food
All Recipes
Egg white garland and tarragon soup
Chrysanthemum chrysanthemum is sweet and fragrant. It can be used to mix with spleen and stomach and eliminate phlegm. Qian Jin Fang said that it has the function of calming the heart, nourishing the spleen and stomach, and eliminating phlegm dr... ...
Broad bean with onion sauce (easy to make)
It's spring again. Everything on earth is reviving. It's time to eat broad beans again. Today, I made broad beans with onion sauce. It's super simple. -
Spareribs with pineapple
Now it's Pineapple season. Many fruit stands on the street sell fresh pineapples with leaves. So I bought four. It cost only 12 yuan. After going home, I immediately shaved one to eat. It's sweet with a little acid. It's full-bodied and juicy. I... ...
Scallops with minced garlic and vermicelli
I always like the garlic fan scallop in the hotel, but I can't make it. Now I've learned this appetizing fan scallop with mashed garlic. I don't need to think about the scallop in the hotel anymore. I can't stop eating it if I want to.
Spiced bean
Maodou is a well-known vegetable. I believe many people like it. I'm no exception. As long as it's on the table, it's delicious. In general, we go to the shell to stir fry. In fact, we don't go to the shell to take the water to cook. With some s... ...
Cucumber and shrimp
Green melon is rich in vitamins, protein and niacin. Eating more can beautify skin and freshen breath. At the same time, green melon has a certain role in protecting the kidney. Shrimp is rich in protein and calcium. Only add salt and chicken es... ...
Fried squid with pickled peppers and corn shoots
Spring is coming. It's time to eat corn shoots again. Usually, corn shoots are stir fried or stewed. Today, we bring a heavy fried dish. I hope you like it. -
Stir fried eggs with pepper
It's especially suitable for cold dishes in spring. It's fragrant and appetizing. The friendship of friends provides a beautiful egg made by her boyfriend's grandfather. What a handful of dog food... -
Dongjiang fermented tofu
Niang tofu is tofu with meat stuffing, which is characterized by strong bean flavor. It is rich and fragrant in the sense of farmers, and can be used as a banquet dish. This dish combines the tender and smooth tofu, the smell of pork and the del... ...
Stir fried pork slices with Agaricus blazei and spring bamboo shoots
Smooth Agaricus blazei, fresh bamboo shoots and sliced tender meat. How can this season be so beautiful. -
Stewed beef with rice in casserole
In early spring, the weather is still cold and hot, so we should not be too light in diet. High calorie and nutritious food can make our body stronger. At the same time, we should be ready for the coming of hot summer. Therefore, this spring is ... ...
Mushroom soup
Spring is coming. Everything is reviving. The spring and autumn wind is very dry. So we need to drink more soup. Mushroom soup is indispensable. Shrimp is added here. It's fresher and better to drink. -
Chinese toon egg
You must eat delicious food in spring. Chinese toon must have a name. How do you eat? Toon egg is the legendary official match. It's delicious. I'll wait another year if I miss it.
Stir fried tofu skin with green garlic
Tofu skin contains high-quality protein, lecithin and various minerals. The raw material of tofu skin contains soybean isoflavone, which can regulate estrogen. The garlic seedling can also supplement a lot of protein, improve immunity and streng... ...
Pickled and fresh -- a delicacy of spring
The south of the Yangtze River in March is misty and misty; the south of the Yangtze River in March is picturesque and poetic; the south of the Yangtze River in March is springing up Pickled and fresh. A special dish in Jiangnan area. It is also... ...
Fried shrimps with lotus bean and mushroom
Holland bean is very nutritious. It contains protein, carbohydrate, fat, carotene and many kinds of amino acids. Moreover, Holland bean also contains a special plant agglutinin, which can effectively increase the metabolism function of the body.... ...
Clam with scallion oil
There are many kinds of clams. Today we make clams with scallion oil. It's very versatile. Fresh seafood, abalone, shark's fin and tripe. Sprinkle scallion with hot oil. The taste doubles immediately.
