Chinese Food
All Recipes
Vinegar, peanut and spinach
Spinach is often fried. Let's have a cold one for a change today.
Record of solar eclipse
Today we are going to make a bowl of spring soup. It's called pickled and fresh.
Stir fried bacon with peanut sprouts
The beautiful spring is coming. Everywhere is full of life. The trees are sprouting new shoots. The fresh toon is also on the market. There are many fresh shoots in the vegetable market. Pick a fresh peanut bud and stir fry it home. Eat the fres... ...
Scrambled egg with tomato
Compared with ordinary vegetables (vegetable food), tomatoes are rich in natural antioxidants, in addition to vitamin (vitamin food) C, they also contain lycopene. Vitamin C is very familiar to everyone. It can prevent cold, treat cold and scurv... ...
Pork heart with pickled peppers
Pickled peppers, commonly known as fish peppers , are unique seasonings in Sichuan cuisine. Pickled peppers have the characteristics of red and bright color, spicy but not dry, spicy and slightly sour. As early as a few years ago, pickled pepper... ...
Home cooked rabbit leg
Rabbit meat is a kind of meat with high protein, low fat and low cholesterol. The protein content of rabbit meat is as high as 70%. It is higher than ordinary meat, and the fat and cholesterol content are lower than all meat. Therefore, there is... ...
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Sliced meat -
Henan hot dry noodles
Xinyang is not too far away from Wuhan. Our breakfast is almost the same. Hot and dry noodles, xiaolongbao, Hula soup, pastry and so on. Today's one is the most simple and fast. It's for work in the morning. It's for children to go to school. It... ...
Egg puffed pea
Peas have comprehensive and balanced nutrition. Pea seed consists of seed coat, cotyledon and embryo. Among them, the protein, fat, carbohydrate and mineral nutrients contained in the cotyledon of dried pea accounted for 96%, 77% and 89% of the ... ...
Chrysanthemum soup with dried bean and shrimp
I like all kinds of seafood. Today, I made a fresh and smooth shrimp ball with fresh shrimp. With the nutritious dried beans and the fragrant chrysanthemum, the taste should not be too good -
Okra with garlic
Share a dish that will be very interesting to eat - the smooth and special taste of garlic flavored okra. Drench it with garlic sauce with strong fragrance. It has a unique flavor.
Braised hairtail in brown sauce
There's a trick to braised hairtail. The chef taught me to do this. It's fresh, not fishy and nutritious. It's super delicious. I'm always here to eat fish. I like braised fish, stewed fish, fried fish, steamed fish, etc. Friends. Family reunion... ...
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Delicious sauerkraut and dragonfish -
Stewed pork with garlic moss
Delicious but not greasy. -
Chinese Toon in hot oil
The taste of spring every year. I don't like fried eggs with Chinese toon. But the oil spilled Chinese toon is totally different.
