Chinese Food
All Recipes
Bacon Rolls with asparagus
Asparagus, one of the ten famous dishes in the world, is native to the eastern Mediterranean and Asia Minor. Its tender stem is rich in protein, vitamins, minerals and microelements needed by human body. It also contains microelements selenium. ... ...
Fish glue soup with mixed mushroom
Dry the soup. Improve the immunity of the whole family
Spicy squid
Today's protagonist's nutritional value is no less than beef, and it is often seen in the streets and lanes, especially in the large stalls. It is rich in protein, amino acid and low in fat. People who are afraid of being fat can eat it at ease.... ...
Cold eating rabbit
The story behind this dish ～ (optional)
White radish with sugar
In this spring season, besides drinking more water, you can also moisten it with supplements. Radish is a very good food. From the perspective of traditional Chinese medicine, white radish can nourish Qi, smooth Qi, moisten the lungs; red radish... ...
Steamed fish
Longliyu lives in the coastal areas of China all year round. It has a good taste, beautiful color, high meat yield, smooth taste, long boiled fish, no fishy smell and peculiar smell. It is high protein and rich in nutrition. It has always been a... ...
Gold medal cursive circle
Caotou circle is a famous dish of Han nationality with all colors and flavors. It belongs to Shanghai cuisine. This dish is dark red and green. It's crispy and soft. It's fat but not greasy. It is a very popular delicacy in Shanghai Shanghai style menu. -
Sauerkraut
It's just Sunday. I'm shopping and cooking with my husband. I'm busy all morning -
Cauliflower and tomato
It's a simple and crude home cooked dish. It's a delicious meal.
Diced eggplant with soy sauce
Maodou has the effect of nourishing the face and moistening the skin, effectively improving the loss of appetite and general tiredness. Maodou is rich in nutrition and balanced. It contains beneficial active ingredients. It is often eaten. It ha... ...
Kidney bean with shrimp sauce
Shrimp sauce is one of the seasonings commonly used in South Korea, China's coastal areas, Hong Kong and Southeast Asia. It is a sauce food made of shrimp added with salt, fermented and ground into a thick shape. It's very salty. It's usually so... ...
Fried eggs with Chinese toon
Spring comes again. Everything recovers. All kinds of wild vegetables grow up in full swing. This spring, a black horse, the Chinese toon, was killed in the vegetable price circle. It's also a kind of luxury to eat toon freely. Chinese toon is a... ...
Stir fried pig blood in snow
A bowl of porridge is salty. It's more beautiful than countless others. I'm not good at using condiments. The food can show the original taste.
