Chinese Food
All Recipes
Orange spiced pork
Greasy streaky pork. Add fresh and sweet orange juice. Instantly incarnate the cool summer. Fruity.
[fried eggs with Chinese toon]
Two weeks ago, a sister sent me a text message saying that the Chinese toon at home had sprouted. Let me go and get it. I scalded all the fresh Chinese toon. I made a big jar of Chinese toon sauce. It can mix noodles and fried rice. It's very go... ...
Cucumber salad
Summer is coming. Refreshing cold dishes are the most popular dishes. In hot summer, a plate of cold cucumber is served. It's appetizing and delicious. It's also super convenient to make.
Taro pork balls with glutinous inside and outside (original)
Taro is rich in carbohydrates, especially in starch. It is rich in B vitamins, vitamin C, protein, potassium, phosphorus, calcium and other mineral elements. In addition, taro also contains fluorine which is very important to teeth. Taro not onl... ...
Green bean in cold sauce
One of my friends from Wuhan came back from a trip. He went out at the first time when he came back. He spent the night having a cold bean. Because the cold bean in the local place is boiled in water. He didn't put any seasoning. At that time, h... ...
Sliced pork with Coprinus mushrooms
Coprinus comatus also contains 20 amino acids (including 8 essential amino acids for human body). It's sweet, smooth and smooth. It's good for the spleen and stomach, clearing the heart and calming the nerves, and treating hemorrhoids.
Bean sprouts in cold sauce
Cold bean sprouts are nutritious and delicious. They are sweet and cool in nature. They can clear away heat and dampness, Nourish Qi and blood, prevent hypertension, beautify hair and promote bone development. -
Minced pork with garlic
No matter what the definition of meat is, it's a delicious and appetizing cold dish. Cold meat after refrigeration. Not only good slicing. Looking at white fat is not boring at all. And the more you eat, the more fragrant it is. It has a sense o... ...
Braised chicken feet with passion fruit
I really don't want to eat them, or I can't stop after eating them for several times. It's necessary -
Braised duck paw
When I was reading, I ate the local pickled duck claw brought by Longyan friend. I always miss the taste. So I asked her for the recipe. The ingredients were probably there but there was no proportion. I made this duck paw by myself. Although it... ...
Beef kebab with mixed vegetables and black pepper
What kind of rolling is good enough? It must be a homemade beef kebab with mixed vegetables. The roast beef is accompanied by fresh vegetables. It's not greasy at all~
It's a fried clam that can be easily mastered by Xiaobai in the kitchen. Please take it away
[fried clam] in Shanghai People's menu, fried clam is also quite daily. It's mainly fried with scallion and ginger. Clam must be boiled and scalded in boiling water. On the one hand, it's to remove sediment. On the other hand, it's also for bett... ...
Braised beef brisket
I'd like to have beef brisket to make a delicious braised beef brisket.
Spicy crawfish
The best way to eat crayfish is not to put a drop of water. It's spicy and delicious. It's super addictive.
