Chinese Food
All Recipes
Steamed clam with minced garlic and vermicelli
It's a standard food in summer, steamed clam with garlic and vermicelli. Today, I'll make this dish with an exclusive secret system. It only takes five minutes to steam. It costs three yuan to make a big bowl. My daughter and I are very fond of ... ...
Dai style Flammulina mushroom
Most of the Dai people in Yunnan live in Banna. Xishuangbanna is located in the tropics. The climate is hot. So the Dai people like to use lemon and millet as ingredients. The taste of sour, sour and spicy is to relieve the fatigue of hot climat... ...
Cucumber salad
I made this dish according to my grandmother's practice. It was also my favorite summer cold dish when I was a child. -
Stir fried shredded pork with leek and Douchi
Fresh leek with sliced meat. It's a home style stir fry that will never go wrong.
Braised mushrooms with kelp
It's getting hotter these days. It's starting to sweat. This kind of weather always makes people miss the taste of cold dishes. My husband said it's hot recently. I'd like to have some cold dishes. I thought of making cold kelp and Flammulina mu... ...
Fried beef with cold melon in black bean sauce
Cold melon is also called balsam pear. I learned to cook with the chef. I not only added balsam pear, but also added carrots to make it more attractive. -
Braised flower beetle with pickled pepper and lemon
It's getting hotter and hotter. In line with the principle of being far away from the stove, I try to make a dish with less time on the edge of the stove. This pickled pepper, lemon and flower beetle is especially refreshing after freezing.
Cucumber egg
It's a dish that often appears on the table in summer. It's fresh, refreshing and nutritious. -
Sweet and sour sirloin, crispy outside and tender inside
Recently, the dish with the highest private message click rate is the sweet and sour pork tenderloin. Some children can't distinguish between the sweet and sour pork tenderloin and the pot meat sweet and sour pork tenderloin. The pot meat is the... ...
Cucumber salad
It's a refreshing cold dish especially suitable for summer. It tastes sweet and sour. It's salty and spicy. It's better to refrigerate it for an hour before eating. -
Shrimp with mushroom and cabbage
First fry it in shrimp oil. Fry the mushroom until it comes out of the water. The pores on the surface are open. The shrimp smell will sneak in. It's full. It's delicious to cook. The taste is just right.
Stir fried mushrooms with asparagus
The selenium content of asparagus is higher than that of ordinary vegetables. It is close to that of mushrooms with rich selenium, and even comparable to that of sea fish and shrimps. White mushroom has rich nutrition and good taste. The combina... ...
Fried water bamboo with salted egg yolk
Water bamboo is really a good thing for Jiangnan to bring fresh food naturally. It's not just for cooking. It's also good for monosodium glutamate. After scalding, it's white, fat, white and fat. It looks like it's tender enough to spray water. ... ...
Stir fried bean paste with cabbage
With the broadcast of the documentary flavor origin · Chaoshan , Chaoshan cuisine has once again entered the public's vision. In the eleventh episode of Puning soybean paste, the golden and light soybean paste is one of the necessary household s... ...
Steamed baby cabbage with chili and vermicelli
In summer, I love the delicious dishes that are time-saving and time-saving. It's hot and sweaty. Let alone busy in the narrow kitchen. This steamed dish I brought today is time-saving and labor-saving. It only takes 10 minutes to get out of the... ...
Fried goose egg with shallot
Make a quick home dishes today. Goose eggs Kwai chive. It's very simple. Let's look at the production process.
