Chinese Food
All Recipes
Stir fried snails
I like to eat the snail made by my mother-in-law, learn from my teacher, and try it for the first time.
Local chicken soup with Chinese yam and bamboo shoots
The native chicken is also called grass chicken. It is a kind of chicken raised in rural areas. Compared with the broiler we raise, the meat of native chicken is more solid, the structure of meat quality and the proportion of nutrition are more ... ...
Stir fried tomato with towel gourd
Loofah is a seasonal dish in spring and summer. It will be on the market soon. The taste is clear, sweet and delicious. With the sour and sweet taste of tomatoes, it's also an appetizer
Beef well (Japanese style beef rice)
Niujing, a popular Japanese snack, refers to a bowl of white rice with a bowl cover. The rice is covered with dishes, such as Tianjing for fried fish and shrimp, katsudon for fried pork chops, oyakodon for eggs and chicken. The most popular one ... ...
Braised Diced Pork with seafood sauce
I had a surprise yesterday.
Kitchen of the demon house
I made the chopped peppers myself... It's so spicy that the sauteed fish bones are less tender. I often make the chopped peppers and the sauteed fish. It's also a dish that my friends have a very good reputation for.
Hot and sour melon
Hot and sour delicious home cooking
Fried minced meat with mung bean sprouts
It's a simple and nutritious dish. It's my husband's favorite.
Braised pork with bamboo shoots
Braised pork with bamboo shoots. Jiangnan flavor
Lettuce for two
The young master likes to eat cold lettuce leaves, but it's a pity that they are fried. It's OK.
