Chinese Food
All Recipes
Braised meat with cowpea
My mother-in-law is full of praise for this dish ～
Trial report of Midea t3l381b electric oven 4 -- garlic roasted oyster
Today, I made garlic roasted oysters with the beautiful t3l381b electric oven. Generally, the store bakes them on the charcoal fire. I think since this oven can control the temperature separately, I'll try to make this roasted oyster with its lo... ...
Sauteed sausages with Chinese cabbage stem
The girl who has been married far away, what she miss most is the dish that her mother made by herself. It doesn't need to be rich. It just needs simple dishes. That's enough. It's time to eat cabbage again. It's a dish that my mother used to st... ...
Roll with the donkey -- trial report of Midea's m1l237a microwave oven 4
Donkey rolling is an old Beijing snack. In the past, I used to make it in a steamer. Today, I use the beautiful m1l237a microwave oven to try the effect. Unexpectedly, it's really great. It's fast and easy. It's the same as the steamer. It's a v... ...
Stir fried Asparagus
A long time ago, when I was studying abroad, I could go to the literature city outside Shanghai. There were many high-ranking people in the food plate there. I forgot which master's recipe. But I used it on many dishes, such as mustard and cabbage heart.
Steamed pigeon with Cordyceps flower
It's a good idea to comfort yourself and your family with Cordyceps flower and pigeon soup with high nutritional value. This stewed pigeon with Cordyceps flower is both simple and nourishing. The soup is clear and golden in color. It's soft and ... ...
Fried minced meat with sour beans
It's so hot ~ ~ ~ stir fry some sour beans for porridge ~ ~
Yunnan snacks cold potato
There are many kinds of snacks in Yunnan. They are especially suitable for sour and spicy food like me. When I was in Dali high school, I often skipped classes and went out to taste local snacks, such as baked bait, pea powder, cold shrimp ice p... ...
Scallops with minced garlic
Someone has been wanting and waiting for me to make this dish for her for a year, and today she is finally satisfied
Fried diced vegetables with egg flower
I don't know how to deal with the unfinished dishes at home. I can't throw them away. It's a waste. OK. Put a piece of stir fry. Maybe you can make a delicious stir fry.
Little pumpkin (pumpkin glutinous rice cake)
The materials are simple, the steps are simple, but the taste is not simple. It's fragrant, soft and sticky like rice cake when it's hot. I will never regret it.
Scrambled egg with tomato
I always know how to cook this dish but I don't like it. Until I met her. It's a happy thing to cook her favorite dishes for her beloved.
Baby cabbage with minced garlic and vermicelli
It's healthy to eat like this.
Boiled dried silk
I have served this dish on a thin layer. I was once asked by children's shoes. Wow. This dried silk needs to be boiled for nearly half an hour. How long? you 're right. The essence of this dish is the raw materials and the fire. The so-called - ... ...
Bean curd with sesame sauce
Bean curd is a high-grade food of bean products. The high nutritional value of the product is widely known as meat in the element , which is loved by the majority of consumers. Beancurd is made from soybean. It has similar nutritional value with... ...
Baked eggplant vegetable roll
I don't want to fire when summer comes. So I depend on the oven The program looks a little long, but it's not hard.
Fried lentils with oyster and tofu
This dish is the best choice for guests. It's also a good dish to drink and eat.
