Chinese Food
All Recipes
Scallop and white gourd soup
The summer in the south of the Yangtze River seems to be the winter melon show. It's cheap and cool. It's all for life. Who can say that he doesn't love the white jade pearls produced by the tiles, but his mind leaps to the magic of turning the ... ...
Osmanthus in Huangshan
Classic Anhui cuisine smells stinky and tastes fresh ~
Savory noodles with Gansu snacks
Saozi noodles are characterized by long and thin noodles, even thickness, delicious saozi, red oil floating noodles, tough and refreshing tendons, suitable for all ages. Saozi noodles have a very important position in our hometown. It is indispe... ...
Steamed baby cabbage with minced garlic and vermicelli
The house wolf had lunch. A colleague ordered steamed baby dishes with mashed garlic and vermicelli. But he sent all the vermicelli. He said he didn't eat one mouthful. As a result, when I went home, I saw that I had a clean meal this ~ evening.... ...
Glutinous rice balls with mango
Soft and glutinous glutinous rice dough. Wrapped with sweet mango meat. With the cold ice and cool taste. This summer. Let's finish with the cool dessert~~
Sichuan pickle
Simple and delicious pickles
Cumin baked chicken wings with potatoes
With this Glanz King Kong vertical electric oven, I always want to play with each function and try more new cooking. I can also make fragrant roasted wings in busy green. It's also healthy and environmentally friendly. -
Braised chicken feet with bamboo shoots
A bamboo shoot is a bamboo shoot of Nanzhu that has already peaked on the soil surface or has been unearthed completely since the beginning of spring. Asparagus contains plant protein, fat, sugar, carotene, vitamins, calcium, phosphorus, iron an... ...
Spring cake and cabbage
Spring cake and cabbage is a staple food that almost all people in Northeast China like to eat. Bake some cakes. Make a bean sprout or shredded potato. A bowl of rice porridge. Simple and nutritious meals will be served. The main nutrients in fl... ...
Sliced round garlic
Meat balls with garlic sprouts. This dish is simple and easy to cook for people in Northeast China. But we must master the heat. Stir fry the garlic in the pot for a few times and then out of the pot. Fried garlic is not delicious when it's old.
