Chinese Food

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Huahua steamed bread. Flower = hair. We must eat flower = eat hair ~ eat hair ～～～～～～～ ha ha ~ it's full of fun.

Fresh flowers with wonderful hands

The flowers are blooming. good luck and happiness to you. -

Auspicious year of the pig

This pig was made by our children. She asked me for three days - mum and mum. I want the pig with fish on its head and bell on its neck. Said many are tears -

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Jujube cake, step by step... -

White pastry

White pastry is a traditional Chinese pastry. When I was a child, the adults who visited relatives and friends would give each other fruit gift boxes. My favorite pastry is the white pastry. Crispy skin with sweet stuffing. It's not greasy to ea... ...

Steamed cake with black rice

Make the cake by steaming. It's convenient for the friends who haven't started the oven yet. It's also full of new year's flavor. Steaming is good for new year's luck. It's made of new good black rice cake powder. Nutrition of miscellaneous grai... ...

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New Year's weather -

Taste in memory

Steamed rice cake full of memories. It's the flavor of memories. It's my heart to go home and make it for the old people at home for the Spring Festival. Let's taste the soft, waxy and sweet together-

Auspicious beast steamed bread

Twenty eight noodles are popular in Tianjin. The new year is coming soon. The children at home are also on holiday. Making a steamed bread in the shape of a auspicious animal can not only prepare the main food at the end of the new year's Eve me... ...

Oil spilled noodles

It's too hot for the Spring Festival. Let's have a bowl of noodles with oil.

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Learn steamed buns tiktok. It's nice to use potpourri and noodles. It's delicious and nutritious last year. -

Two color bean paste Muffin

Eating cakes for the new year. Having plenty of grain. Keeping high. -

Pumpkin Cake

The cake is loose and soft. You don't need to touch your hands and noodles. It's easy and delicious. -

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Sugar ring

The new year's flavor of TANGHUAN in Guangdong is like the ancient copper money. It also implies that the new year's food is closely linked. Before the new year '. -

Enchanting pig

2019 feels very fast. Piggy's year. Think of that song. Where has time gone? Yeah. Where has time gone? Another year has come. Think of this year. It's also quite substantial. My children's kindergarten class. Think about going to primary school... ...

Pattern steamed bread

It's beginning to enter the lunar month. The taste of the new year is becoming more and more strong. It's going to count down. All kinds of new year's delicacies have to be made. Let's talk about it here. The big pattern steamed bread must be ma... ...

Soup pouches

I can teach you to make it at home. Bite. It's all soup pours. You don't need to buy any more. The good pours. The soup is delicious. After that, my husband and son didn't eat enough. It's really delicious. Ha ha. I'm happy to see you both eat. ... ...

Jade meat bag

Baozi is a very common staple food. In fact, it's not difficult at all. It's mainly to knead the noodles and ferment them well. You can master these two points. -

Cabbage, meat and steamed bun

The delicious food brought by simple ingredients is worth remembering. The most common Chinese cabbage in winter is used to make steamed buns. It's all mother's taste. When I was a child, in winter, every family often stored some Chinese cabbage... ...