Chinese Food
All Recipes
Baked purple potato with cheese
Many people love and fear purple potato. What they love is its color and unique flavor. What they fear is whether it is a genetically modified crop or not? But I have never questioned this. When I was very young, my relatives in my hometown sent... ...
Spicy pot
That fragrant pot. It's salty, spicy, sweet and fresh. It's layered. It makes the delicious instant more colorful.
Nougat
Marshmallow version of nougat is easy to make. Zero failure. It has a strong milk flavor. Very delicious
Spicy pot
When I go out to eat with my daughter-in-law, I don't have much to eat. I always think that I can eat spicy pot. When my wife is pregnant and can't eat anything, once she has this dish, she will always have another bowl of rice. I learned this d... ...
Bitter chrysanthemum fruit salad
I've never liked salad before. I don't like bitter chrysanthemum very much. I always have a feeling of eating grass. But slowly, I think salad is better. Bitter chrysanthemum also has a different taste. And Chubi's salad dressing is more and mor... ...
Spicy pot
It's chilly in early winter. A hot spicy pot drives away the cold husband. It must be the best time of the day.
Peanut finger biscuit
I like it very much. Don't worry about what you do
Braised seafood porridge (Guangzhou)
Yide road dried seafood market is also called Haiwei road. It is the famous dried seafood Street in the history of Guangzhou. All kinds of seafood, miscellaneous food, etc Scallops - also known as jiangyaozhu. The nutritional value is very high.... ...
Simple and rough peanut nougat
I thought the traveler burned me out. You feel like a love letter. It's very junior
Thai fried rice, shrimp, egg, mushroom, honey peach
The favorite staple food in Thailand. Fried rice noodles. Slightly sweet, salty and fresh, slightly sour and slightly spicy. It's just that you feel like you've been hooked by this taste.
Boiled noodles
How about a bowl of warm noodles with a heart
Peanut honey Qifeng cake easy version
With the grinder and the peanuts, I want to have a peanut breeze. The dosage is more random. The material is also available at home. I didn't buy low gluten powder deliberately
Peanut, cranberry, nougat
I've made nougat many times. I've used a lot of recipes. Finally, I'll summarize that the recipe is not hard or soft, just right.
Matcha peanut nougat
It's the time to make nougat again. I made nougat with the taste of Matcha during the weekend break. I love the taste and color of Matcha. In the cold haze day, I feel much better after seeing it. This time, the materials and tools of nougat are... ...
Fried wing root with chips
As a potato chip controller, you can't be satisfied with eating potato chips as snacks. If you spend a little bit of time, you can be promoted to the dinner table and become a serious dish. For example, this fried wing root made of chips. The su... ...
Mixed rice flour
The rice noodles that my parents brought back from their trip. After studying it, it should be delicious.
Peanut, soy, wheat and vegetable
Peanut sauce, wheat and Kwai. The four seasons peanut butter used this time is smooth and rich in dietary fiber and protein. No matter it's sauce, cold cooking, breakfast daubing and sauce making, it's nothing. -
