Chinese Food
All Recipes
Secret sauce
Steamed, fried, roasted, fried, smoked, stewed and stir fried. Marinated, fried, brewed and fermented. It's a secret place to dip.
Jiangdong brewed tofu
Niang tofu is tofu with meat filling, also known as Hakka Niang tofu. It is one of the famous dishes in Hakka area of Guangdong Province. This dish combines the smooth and tender tofu, the fragrance of pork and the delicious mushroom. It is exce... ...
Braised chicken and rice
I often make some cover rice for my baby's son, such as curry beef rice. The other day, he said he wanted to eat stewed chicken rice. But what he bought outside is usually served with frozen food. It's not very fresh, so he has the impulse to do it.
Scrambled egg with tomato
A dish my son likes
Stewed pork in casserole
When it comes to braised pork, it is estimated that many people will find it greasy and not delicious. My husband thinks so, too. But since I learned how to make braised pork secretly, he said that my dish is fragrant, soft, waxy and delicious. ... ...
Scallion and minced pork cake roll.
Soft cake. With the sour French salad dressing. Delicious meat floss. Rich taste. One bite. Full of satisfaction.
Braised taro with vegetable
This dish should also belong to the mother's card, right? When I was a child, this dish was common on our table. Sometimes I would add some pork and stir fry it. In fact, it's delicious. Soft, fragrant and glutinous taro. It's full of soup. I do... ...
Bacon, ham, chive and cheese bread
Seven recipes can be made without bacon. It's as delicious as a whole ham.
Scallion soda biscuit
A biscuit that can be easily made by baking Xiaobai. Sugar free and low oil. It's a kind of light salty biscuit. Suitable for non sweet baby to eat. Heat is not high. Easy to eat no burden.
Classic table bread Ham Bread
The formula comes from the basic dough of classic unbeaten table bread, which can be changed into 8 formulas of various patterns
Classic table bread - scallion bread
The recipe comes from the classic unbeaten table bread, which can be made into 8 pieces. The amount of shallot filling is more. 80% can be used
Fresh and smooth lotus root slices
Sliced lotus root is a famous dish in Hubei. Hubei abounds in fresh lotus root. Therefore, there are many ways to use lotus root as a raw material. Fresh meat lotus root box, sliced lotus root, and the most famous lotus root spareribs soup. Spar... ...
Hong Kong style sausage with rice in casserole
Baozai rice, as the name suggests, is a kind of rice cooked with xiaobaozai. It belongs to Guangdong cuisine and Cantonese cuisine. The main varieties are stewed rice with preserved meat, fried chicken with mushrooms, stewed pork ribs with black... ...
Fried rice with green vegetables and ham
Steamed rice when you are alone. When it's hot, spring comes to a bowl of rice. Green vegetables are Kwai fried. The fried ham is fragrant. Quick and nutritious. Try it now.
