There are many ways to make potatoes. Today's tomato and potato slices taste sour, slightly sweet, crisp, simple and time-saving appetizer
I fell in love with making delicious food recently. I think about making some delicious food every day. Today's bread, tomorrow's cake, the day after tomorrow's biscuit. Looking at the delicious food I made, not only my family like it, but also ... ...
Stewed chicken rice is popular all over the country with only one dish. It tastes good after eating it out several times. My girlfriend often orders stewed chicken rice at work. She thinks the meat is too little to eat. So she plans to buy ingre... ...
Mapo Tofu belongs to Sichuan cuisine. The main raw materials are tofu, minced meat, pepper and pepper. This dish highlights the spicy characteristics of Sichuan cuisine. It tastes spicy, hot, tender, crispy, fragrant and fresh.
Steamed spareribs and steamed meat are very popular. I remember that when I was a child, I often ate steamed vegetables made by my mother. They are very delicious. They are also very addictive and appetizing. After learning how to make it, I oft... ...
Sea bass is first marinated with Haitian ancient cooking wine, then steamed with Haitian steamed fish and soy sauce. The fish can keep its original flavor.
We only have dried beans as ingredients.
My oven is not big, but it's very useful. It's not greedy. Let's bake a oven of biscuits. The house is fragrant with onions.
Microwave black bean pig ears. Simple and delicious. However, the pig's ears should be cleaned and put into the marinade. Then shred and add the Douchi. Mix the seasoning and put it into the microwave oven for heating. The taste is more comforta... ...
No matter how big the lampblack is, how troublesome it is, a woman should always learn how to cook. In the future, that person may cook. But there is a dish made by herself. Life will be more sweet.