Adding Spanish olive oil to a mountain dish can produce a wonderful exotic flavor -
As an office worker, how to match a nutritious and reasonable lunch is actually a headache. Want to do more. Time is not allowed. Do a few less. I don't think it's enough. So, at this time, the first thing I think of is braised rice. Stewed rice... ...
In summer, if you don't have a good appetite, there will be a lot of rice left on that day. If you want to eliminate these leftovers completely, you can bring your family a lot of taste. Then you can make a fried rice with mushroom and chicken, ... ...
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I remember when I was a child, my parents cooked a soup every night for dinner. It's really delicious. In summer, it is very heat clearing and detoxifying. Salt is good for young and old.
These days, we have entered the summer directly. Spring clothing has not been how to wear directly put on summer clothing. 31 ℃ high temperature would like to eat some light. The seasonable leek, commonly known as leek white, is light yellow, te... ...
It's better to call it he he rice than gathering talents simple and delicious
My mother often makes this dish. Every time whether it's a guest or our own family, she can eat it clean. So I also want to share it with you. Then I made a little improvement. Especially yesterday, I went to my uncle's house and picked fresh pe... ...
Recently, I bought a new steamer. I'm actively engaged in it. Sprinkle flowers
When Weishida soy sauce was received, it was just in time for the meal. I don't want to go out in rainy days. I still have some rice left at home. Just make fried rice with soy sauce. It's simple and nutritious. There's time to rest after eating... ...
I'm free today. I've made a porridge that takes a lot of effort. It's called health porridge for raw and rolled black fish . I have arranged the steps for my friends who like porridge and cooking.
It's a common home cooked dish that you often cook. You can also change patterns constantly. The point is that it tastes good.
What I learned from my father
Steamed bread slices fried with egg liquid. It not only has a beautiful appearance and delicious taste, but also has rich nutrition. As a breakfast, it is simple and affordable.
I don't like eating and making cold noodles in summer, but I still have appetite.