Chinese Food
All Recipes
Beef slices with green pepper and onion
People all over the world know that onions are very good. They can lower blood pressure and blood fat, help digestion and prevent osteoporosis. But many people don't like the taste and taste of onions. They didn't like onions when they were youn... ...
So, ground scallion dough
What I've done recently is my favorite earthly food when I was a child. Sometimes I'm tired of eating cake and cheese. I miss these traditional food very much. I made the meat dragon last time. It's delicious. It inspires my confidence. This tim... ...
A must for new year's Eve dinner
Last time I used Wuchang fish to make a peacock screen. This time I bought grass carp. I want to use grass carp to make a peacock screen. I didn't expect to lose at all to wuchangyu in taste, shape and color. It's a good choice whether it's new ... ...
Learn how to make the mayonnaise of northeast cuisine
Deeply influenced by northeast rural dramas such as Zhao Jiaban, you can sit on the Kang, no matter men, women, old and young. Grab the raw pepper and green onion and dip them into the sauce in the bowl, and eat them with relish. Looking at the ... ...
Bowl of noodles with scallion oil
Kaiyang noodles with scallion oil is a delicious and famous Han food. It's one of the classic seafood noodles. Feel in all the seafood pasta. The simplest is yangchunmian and onion oil noodles. Maybe it's because of the simple reason. It's hard ... ...
Super classic dishes with delicious and tender taste [braised chicken]
[braised chicken] has been very hot since last year. In fact, it's a traditional classic Shandong cuisine. It's called super rice killer. The taste is delicious, smooth and tender. The juice is thick, yellow, bright and attractive. It's irresist... ...
#Chives and soda biscuits of Changdi E. bake Internet oven
My husband often works overtime at night. He asks me to make some biscuits and other snacks to grind my teeth. As the main sponsor of the oven, this little requirement is not satisfied quickly. This electronic oven can be operated with a mobile ... ...
Colorful dumplings
I and my family love dumplings, especially those with leek and meat stuffing, and mushrooms. They are nutritious and delicious. It's not safe to eat them outside. It's better to make them by myself. I didn't expect that all my family like to eat... ...
Delicious and simple bean noodles
The most distressing thing in summer is to eat noodles in soup. Not only are the hot ones hard to swallow (they are all gobbling up noodles. It's only tasty) but also the people who are easy to eat are sweating all over their heads. So they thin... ...
Braised noodles with lobster
The traditional lobster is usually baked with cheese or steamed with minced garlic. My family can't get used to cheese. So this time I made lobster with the mixture of onion, ginger, garlic and oyster sauce and then made noodles. It can also mak... ...
Homemade omelette (Chinese hamburger)
I always remember the taste I ate at school. After graduation, I haven't found the eggnog made by this master. I have to think about it myself.
Noodles with scallion oil
Noodles with scallion oil is a delicious food. As a special product of Jiangnan, it is to put the cooked noodles on the scallion oil and eat them together. Gluten bucket. Unique taste. Among all the pasta of Shanghai style, the simplest is yangc... ...
In summer, eat cold noodles - cold pasta.
I remember when I was a child, when I didn't want to eat anything in summer, my mother would make cold noodles mixed with soy sauce. The smell of the delicious smell aroused my appetite. In fact, it's very simple. I've made some improvements. I'... ...
Scallop fans
After you pay attention, you can view my carefully edited food recipes and slimming experience every day.
Sausage Bread with shallot and ham
It's common for me to bake bread in the middle of the night. I have to take my children out to play during the day. I can only bake at home at night. The bread is fermented and then fermented. It's just a little past that time. Last night, I put... ...
Toasted Australian oyster with garlic
It was father's day yesterday. I made some delicious dishes for my father to thank him. Father's love is always so bad at expression. I want to give my father a belt, watch and flowers. My father is saying why I spend that money. It's better to ... ...
