Chinese Food
All Recipes
Congee with preserved egg and lean meat
I've been drinking rice soup for several days. Let's change the taste.
Unlimited preserved egg and lean meat congee (super simple, everyone can make, delicious nutrition)
Making porridge is suitable for the whole family to eat together. But how to make patterns to make the family like it is the key. For example, congee with preserved egg and lean meat. In fact, it's not so responsible at all. You can simply make ... ...
Crystal clear snap teeth glutinous rice and wheat
Kwai Kwai, the steamed pork dumplings with love and flavor. Nuomi Shaomai was originally a southern snack. But I made a small innovation. The way of making transparent wonton skin was changed to the way of making transparent wonton skin. In this... ...
Braised chicken
Vegetarian chicken is a kind of bean products. It is more flexible. It tastes similar to meat. It is suitable for various cooking methods. It is rich in protein and lecithin. It can prevent vascular sclerosis, prevent cardiovascular disease, pro... ...
Rice noodles in casserole
My husband went to university in Xi'an. I always miss the rice noodle in the small alley at the gate of the school. Every time I talk about it, it makes my mouth water. I tried to make rice noodles in casserole for him at home. It didn't use mea... ...
Red oil wax pig ear
When I was a child, I made pig ears into wax pig ears every year after killing New Year's pigs. My mother cooked the wax pig ears and mixed them with chili oil. At that time, I thought that this simple dish was really delicious on earth. How cou... ...
Crab mushroom lunch broth
I've had this soup as a guest at someone's house. It's a match I didn't think about. Ha ha. It's very fresh. So I made it myself when I came back.
Fried ham rolls with Scallion
Girls in Shandong are good at pasta. They always make good dishes. As a child, I like to eat a kind of pasta best. When I grow up, I also learn to make it for my children. What I learn is also a model.
Oyster with garlic
I like the roasted garlic and oysters outside. But I ate too much barbecue this summer. The fire improved a lot. It became steamed. Recently, baxian.com held an activity with 1000 points and 10 yuan at the top. Ha ha. There is no need to bargain... ...
Korean chives and pickles
Korean leek kimchi is not like Korean authentic fermented kimchi. The cooking steps are relatively simple. You don't have to wait for several to eat. Stir quickly before eating and then eat. It's a kind of pickle that family members can simply f... ...
Braised spareribs in soy sauce
No one is happy to cook in summer. It's hot. But children can't grow without energy. My ribs are not fried or fried, and they are boiled directly. They are as fragrant and delicious. It's really about being healthy. -
Leg of lamb with handle
The unique grassland mutton of the beautiful Hulunbuir prairie is delicious without smell. The most favorite way for grassland people to eat is the handlebar meat. The handlebar meat is the most enthusiastic hospitality when there are guests fro... ...
Congee with preserved egg and lean meat
Appetizing salty porridge. Drinking in summer. Clearing fire.
