Chinese Food
All Recipes
#Season 2
Cold noodle is a kind of delicious food that everyone likes in summer. Speaking of this cold noodle, I prefer to eat it. I always eat it on my own. My favorite is the cold noodle in old Sichuan. I got to know the bean and fruit delicious food by... ...
Drumsticks
I haven't eaten meat for a long time. Ha ha. So I bought drumsticks.
Shredded pork with Beijing sauce
Meat loving children's shoes
Cold face replica
Cold noodle is a kind of delicious food that everyone likes in summer. Speaking of this cold noodle, I prefer to eat it. I always eat it on my own. My favorite is the cold noodle in old Sichuan. I got to know the bean and fruit delicious food by... ...
Meat bun
The amount of flour. I made 10 buns about 7cm in diameter.
Mapo Tofu
Let my husband buy me a piece of tofu. He bought a piece of North tofu. This is not the best material for making Mapo Tofu. But I want to eat Mapo Tofu so much. So I made this dish. Before I went to university, I didn't know tofu was divided int... ...
Dumplings with shrimps and bamboo shoots
I didn't buy Chengfen. I wanted to make crystal shrimp dumplings. I cooked the dumplings instead. Bamboo shoot A kind of shrimp A kind of Leek A kind of The chives are super. Children like them better. -
Fried egg with shrimps
Children growing up in Beijing are brought up by old people. In my memory, grandma always made pancakes, all kinds of pancakes, little yellow croaker, lotus root clip and fried eggs with shrimps. The skin shrimp is delicious. It's hard to wrap i... ...
Ribs with sauce
Two months in Australia unconsciously fattened myself and my friends -
The delicacy of Jiangxi Laobiao's private house
Welcome to the official account 77 de emotional kitchen (micro signal -chuniang_). 77) recently, I began to believe that everything is good. If it is not good enough, it means that the time has not come. Because I have changed a job that is not ... ...
Noodles half mixed with noodles
The noodles in the cafeteria of Yifu are really hot recently. It's simple. It tastes great. It's really delicious. After it's done, my baby can't stop praising it. It's delicious. But the baby says she'll eat hot next time. But it's still the wa... ...
Braised meat with egg
This dish carries a lot of good memories of my childhood. When I was a child, my grandparents and parents made it for me. Now I have my own small family. I will also integrate full love into the food.
Boiled beef
The appearance of this dish is red and fiery. It tastes spicy, spicy, fresh and fragrant. The meat is tender, smooth and easy to chew, the vegetables are fresh and tender, and the soup is red and oily. It is a very classic Sichuan dish.
Cumin mutton
It's easy to make. Meat slices don't need to be oiled and need not be salted with starch in advance. They can be fried directly after being boiled. It's very simple. The meat is basically turned out in advance. It takes less than 10 minutes to f... ...
Spicy chicken with private dishes
Chongqing spicy chicken. Actually it's an improved version. But I think it's more northern. It's very appetizing. It's super spicy. It's full of color, flavor and taste.
Ououxiang congee with preserved egg and lean meat
It's a great honor to get the trial opportunity of fengliuke Baby Organic Rice. For me, the healthy food and easy digestion of children are my most concerned problem. My family's stomach and intestines have been relatively weak. Some time ago, I... ...
Ham and wax gourd clip
In summer, when you eat it, you will have a dish of ham and wax gourd with light and low heat, which is good for spleen and water. The most important thing is that it can reduce climbing.
