Chinese Food
All Recipes
Steamed perch
Bass has the effect of resolving phlegm and relieving cough
Cauliflower in dry pot
I love cauliflower. I love dry pot. I don't like spicy.
Steamed cabbage bag
Colorful, fresh cabbage bag, rich fillings, nutritious and delicious. It's suitable for all ages. The production process is also very simple and fast. Cabbage chooses the green and big leaves. In the winter of the north, Chinese cabbage is a fre... ...
Noodles with scallion oil
Kaiyang noodles with scallion oil is a famous snack in Shanghai. It is also one of the most popular pasta in Shanghai. It is easy to make. Noodles are smooth, scallion is fragrant and nutritious. Kaiyang usually refers to dried prawns, which are... ...
Water crab seafood porridge (lazy electric rice pot version)
I only went to the kitchen once during the pregnancy to make a thousand layer mango cake for my girlfriend. I have a half month's due date. I suddenly want to eat seafood porridge. The casserole tastes good, but it's not enough to eat. It's easy... ...
Pickled chives and cauliflower
Pickled leek flower is one of the northern pickles. It can be eaten alone. It can also be used to make hot pot seasoning. It's early autumn now. It's a good time to marinate chives. Don't miss it.
Oyster with minced garlic
I ate 3 roasted oysters for 10 yuan at a time on the street. The roasted oysters on the street not only look dirty, but also look black. They don't seem to have appetite. They are very salty. It reminds me of all kinds of news reports about stre... ...
Delicious snail
There are 8 kinds of amino acids, carbohydrates, minerals, vitamins A, B1, B2, D and many kinds of microelements necessary for human body in the snail. The content and combination of its nutritional components are better than that of chicken, du... ...
Shredded potato with scallion oil (cold, sour and sweet taste)
I like the taste of scallion oil. I also like potato shreds. Today, I came up with an idea. The result surprised me.
Fried lotus root box
Lotus is a treasure. Autumn lotus is the best tonic. Autumn is the harvest season of lotus root and the best time to eat lotus root. Lotus root is sweet. It is rich in starch, protein, vitamin C and B1, as well as calcium, phosphorus, iron, etc.... ...
Henan famous spicy soup
As a native of Henan, how can we make hu la soup? Although it can't be made the same as the breakfast shop, it's good that we have a convenient seasoning bag. It's more reassuring to make food materials at home
Crystal dumpling
Usually we buy dumpling skin directly in the market. After the dumpling is steamed, the skin will become hard and hard. It's not easy to bite. The dumpling skin with wheat starch and corn starch will not have this kind of situation. It is also c... ...
Stewed rice with tomato and beef
Jiuyang iron kettle Four IH electromagnetic induction heating technology is adopted. Direct heating by electromagnetic field can not only improve the cooking efficiency, but also make the heating faster and more uniform. IH three-dimensional hea... ...
Stewed rice with mushroom and beef
Jiuyang iron kettle 4.0 adopts IH electromagnetic induction heating technology. Direct heating by electromagnetic field not only improves the cooking efficiency, but also makes the heating faster and more uniform. IH three-dimensional heating sy... ...
Noodles in the dark
The whole boyfriend. Revenge on the enemy. The game punishes the target
