Muffin Cake is a very good afternoon tea dessert. It's a good afternoon with a cup of coffee or black tea and three confidants The production of Kwai Fen can be said to be the fastest and simple dessert as well as the scones. No egg or protein, ... ...
In fact, it's more fun. Chocolate lovers must try.
A French bread without sugar, oil and slow fermentation. It has a very amazing taste. The outer skin is crisp and tough. The inner q is elastic. The natural fragrance of natural yeast. With the strong chocolate and orange peel fragrance, the ent... ...
Sweet potato in Bailu
Today, this biscuit is the most basic, traditional and classic entry-level French biscuit. Learn it. You can draw inferences from one example. By properly adjusting the mix ratio and adding and subtracting ingredients, you can make a variety of ... ...
In autumn and winter, under the warm sun, a book, a chocolate cake, a cappuccino, a cozy afternoon. This chocolate pound cake. Add a lot of chocolate beans. Rich chocolate makes you fall in love with it. Remember that the pound cake must be pain... ...
Beiguo is named after the shape of the horse's hoof. It means perfection.
I think of muffin in the cold afternoon...
As a Matcha lover, I like to make Matcha by myself. Biscotti is a kind of biscuit popular with Italians. In Italian, Biscotti means twice baked. It means that Italian crisps need to be baked twice. The biggest characteristic of Italian crispy ca... ...
I didn't sleep well in the middle of the night. I couldn't help looking at Dou Guo. I hooked up my mind again. Get up and get dressed. Make cookies.
Dirty bread, dirty cake, dirty towel roll, dirty pearl milk tea, dirty puff. How can we have less dirty egg tarts?
Or bread. Straight stick bread.
Cute little fruit. Delicious and naughty.
Starbucks star products. Muffin Cake with mushroom head. You have to eat high calorie in winter to resist the cold. It's not so sinful after eating. After all, cold weather needs to consume physical strength. Hahaha. This is how I comfort myself... ...
In fact, it's not very hot, but I seem to lose interest in baking. I think. Probably a while ago, I took orders to make too many cakes. Now you can only make some when you want to eat. And you have to choose the simplest and fastest dessert to m... ...
When it's just out of the oven, its edge is hard and crisp, and it's a little soft in the middle. It tastes sweet and sour. It has the texture of chocolate beans. It's a bit sweet, which I can accept. It's Crispy after cooling. It tastes good.