Chinese Food
All Recipes
Paper cup Brownie
According to the recipe, I made some failures. The above ingredients are improved by me.
Chocolate marshmallow sandwich
Do you always have a few friends who can eat well but can't eat fat forever? Let's make this dessert for her to eat. While promoting friendship, we should be careful. Hahaha. Joking. In fact, we may eat more. This dessert is made of many cereal ... ...
Chocolate biscuit
Master pH's formula. It's half done. It's cold. Have some chocolate for energy.
Brown Bear & corney rabbit (Chocolate & Yoghurt Mousse Cake)
Recently, I'm particularly fond of brown bear and corney rabbit. I bought brown bear's bag. Brown bear's hairpin and hat ` ` want to be a pair of lovely brown bear. Corney rabbit has been pulling grass for a long time. 2016 legal holiday is over... ...
Classic chocolate doughnut cake
It's cold. It's all chocolate that adds calories. -#It's bad for my snacks.
Black Forest Cake
Dark forest cake with a long heart water.
Chocolate cream cake
It's getting cold. The cream cake can finally be opened boldly to make my snack.
Shuflei tree cake
Xiaoshanjin's shuflei cake roll is the foundation. Cocoa cream is the filling. It's decorated with chocolate.
[Matcha white and cranberry fruit]
Square self matching. Component - 5
Cherry Brownie
Every cake with love has a beautiful legend. Brownie is a transliteration of brownie, which means Walnut Chocolate Cake. It's a very classic and common family snack in the United States. It's said that it's a fat black grandma who is making a so... ...
Crispy Napoleon with chocolate brownie
Indulge yourself on your birthday
Strawberry mousse
October's Changchun has entered the beautiful late autumn. It's my most pleasant thing to make some cakes I like every day. Give life a reason to smile, don't let your heart bear too much load; give yourself a way to warm up, and let the years g... ...
Marcalon the cub
Recently I fell in love with macarone again. My sister's wedding used up my last half Jin of almond powder. So I bought another Jin of almond powder and came back. The new almond powder has a strong fragrance. So I started to knock on the day I ... ...
Bunny bread
Since I lost the oven at home, I seldom buy all kinds of cakes and breads to eat outside. My children or myself can do whatever they want. I also try to learn and practice what I can't do. Although many things are not authentic. After all, I'm n... ...
Pigeon nut + Chocolate = delicious cake
I usually like to do it by myself. I found this chocolate nut pastry practice in a blogger some time ago. Share it with you.
Chocolate macarone
I made a makaron material. It was divided into two plates to bake. One tried to bake the dried skin with 130 ° hot air circulation. The other tried to bake the dried skin with 140 ° hot air circulation. As a result, the skirt edge baked at 130 °... ...
Brownie with chocolate sauce
There are too many chocolate sauces in my family. So I changed chocolate into chocolate sauce. Wanwanwanmi thought of it. The brownie made by me tastes better A practical sunny morning Brownie mold. Gorgeous and non stick
Chocolate Cheese
It's said that chocolate and cheese match well. It's so smooth that you can't stop matching a cup of coffee A kind of Enjoy the afternoon with a Book
