Chinese Food
All Recipes
Chocolate waffles
The simple, delicious and high-value waffle has always been loved by people. Whether it's the original flavor, chocolate or Matcha, it's satisfying with resistance. It can be breakfast or afternoon tea
Turtle and pineapple bag
Recently, a Hong Kong restaurant was opened downstairs. It's said that its pineapple oil and milk tea with silk stockings are good. The office food group went to have a taste and gave a 4-star evaluation. Even those who never give an evaluation ... ...
American marble heavy cream cheese pie
The marble cheesecake is the most classic cheese cake. It's also a heavy cheesecake cake. It's steamed and baked in separate water. So it tastes more moist and smooth. Tips - sour cream oil in the cube. I bought it with my own. If not, just put ... ...
Magic fruit garden
Cute little fruit. Delicious and naughty.
Sponge doughnut. Set off the pink girl's heart
Pink doughnuts
Muffin Cake with chocolate mushroom head
Starbucks star products. Muffin Cake with mushroom head. You have to eat high calorie in winter to resist the cold. It's not so sinful after eating. After all, cold weather needs to consume physical strength. Hahaha. This is how I comfort myself... ...
The sweetness of first love
Long ago, when I was young, I liked to stir up food. I saw a picture and practice of puff in the book. At that time, I told myself that I wanted to buy an oven to make such a thing to eat. Later, there were bags in the supermarket. I fell in lov... ...
Schwarzwaldmake
Every year when the cherry ripens, I will make such a cake. Because it is only tasted once every so long, it also makes this cake a legendary classic. In fact, the original recipe said that canned cherries should be used. One advantage of this i... ...
Homemade chocolate crepe
One day, the chocolate craze broke out. I can't think about the nutella cakes in a shop in San Diego town. I don't want to go out for a meal (it's too cold and lazy to go outside). The products forced out by the anxiety are far from delicious, b... ...
Chocolate almond biscuit
The origin of this biscuit is a little anecdote. I was going to make a snack for my blog when I went home that day. But I found that the camera was left in the company at the beginning. But many materials were almost ready. The kitchen table was... ...
Chocolate biscuit
A very simple but delicious one. Continue from master pastry.
Black Forest Cake
Compared with the first time to make a black forest a few years ago, I have more understanding and material. I also pay more attention to l'Opera's cocoa powder and chocolate, Jamaica's black rum cocoa fat content of 70%. Black Qiao is very pure... ...
Chocolate biscuit
There are so many food safety problems in recent years, such as rice problem, oil problem, pork problem, shrimp problem... As long as we want to know that douniang's family can put out too many real problems, we can't solve them. We have no cond... ...
Chocolate bean biscuit
In fact, it's not very hot, but I seem to lose interest in baking. I think. Probably a while ago, I took orders to make too many cakes. Now you can only make some when you want to eat. And you have to choose the simplest and fastest dessert to m... ...
Oatmeal biscuits with berries
When it's just out of the oven, its edge is hard and crisp, and it's a little soft in the middle. It tastes sweet and sour. It has the texture of chocolate beans. It's a bit sweet, which I can accept. It's Crispy after cooling. It tastes good.
