Chinese Food
All Recipes
Anti cancer and anticancer. Delicious roasted sweet potato
With the death of Li Yong, a famous host of CCTV, cancer once again attracted the attention of the masses. Cancer refers to the malignant tumor originated from epithelial tissue. It is the most common type of malignant tumor. Correspondingly, ma... ...
Fried squid with pickled peppers and corn shoots
Spring is coming. It's time to eat corn shoots again. Usually, corn shoots are stir fried or stewed. Today, we bring a heavy fried dish. I hope you like it. -
[muxurou] deluxe version of fried meat with eggs. The rice is frightening.
Stir fried pork slices with agaric is a Sichuan dish. With eggs, it will instantly become a classic northern stir fried pork. Muxurou is also known as sweet clover or alfalfa, but it is not sweet clover (Osmanthus fragrans) into the vegetables. ... ...
Braised vegetable and chicken with mushroom
I envy my friends' cooking skills. They all laugh that I have no talent for cooking. So I learned to make it the simplest. I hope you can give me more opinions.
Stir fried cabbage (rattan, steel tube)
It's a dish that many people love. It's easy to learn. It's at Grandma's house once. I'm competing with my cousins to eat it. It's one of grandma's classic taste. I can't make that taste.
Timid and afraid to dodge -- fried cicadas
Recently, a friend fell in love with fried cicadas. It's said that he is addicted to them. I really dare not eat them. She gave 20 of them to me with kindness. They have fried them for a while. They hesitated again and again. Try it. -
Steamed Fresh gentian grouper
The so-called Beauty King Longdan grouper is low-fat and high protein, rich in gelatin, which can enhance the growth of epithelial tissue and promote the synthesis of collagen cells. Eat can become beautiful goods must concave shape end table.
[Susu fresh soup] fat reducing, cancer preventing and anti-cancer nutrition soup ❤️ Honey peach loves nutritionist's private kitchen
When I was a child, I often drank chicken hair vegetable and potato soup with the help of a nutritionist. That is to add mushroom mushroom [nutrition analysis] [mushroom] mushroom contains protein, dietary fiber, vitamin A, vitamin D, vitamin C ... ...
[fungus in the world] mushroom in soup, daily anti-cancer 80 White gourd and chop soup 80 Honey peach loves nutritionist's private kitchen
It's a very common soup nutritionist to add fungus - black fungus and apricot mushroom to the soup. Nutrition has improved two levels. Nutritionists suggest that you should eat meat and vegetables every day. You must eat mushroom [black fungus] ... ...
Cabbage shaped sea urchin dumplings are too fresh
The first time. It's very successful. For you, do it for the first time. So let's start
Appetizers. Delicious home style fish flavored eggplant casserole
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are OK. There are rewards every day
Sweet and sour spareribs with zero failure in one study
Every time I go to Shanghai, I have to order sweet and sour pork chop. The color of thick oil and red sauce. Sweet ribs. For northern people's stereotyped braised pork, it's really unforgettable for a long time. Sweet and sour spareribs. Moderat... ...
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It's the season of sea urchins again. As a coastal city, seafood is indispensable in this season. Sea urchin has a delicious taste and high nutritional value. It contains 41 grams of protein and 32.7 grams of fat per 100 grams of fresh sea urchi... ...
Once you learn it, you'll learn it
Rice with soup. Super next meal. Delicious Coke chicken wings chicken legs. Children's favorite.
Braised eggplant
Eggplant is one of the most popular dishes in our family. Today I bring you a braised eggplant. It's totally different from the previous way. And the production method is also very simple. Eggplant is soft, waxy, salty and fresh. Pour the thick ... ...
Always eat sweet and sour ribs
Sweet and sour pork ribs is a favorite dish of my family. It's sour, sweet and delicious. It's tender and tender. You can eat two bowls with rice. It's a family dish that always tastes good. This dish is not only liked by my family. My relatives... ...
