Chinese Food
All Recipes
Fat fish head cake
Mother, wife and Tongtong assisted in the work
Steamed chicken with chopped chili
When he was three years old, he moved to Guangdong with his parents. Because his parents were from Hunan, he always loved chilli dishes. Especially the steamed chicken with chilli was a famous dish in his father's hometown. Every time he went ba... ...
Potato slices with chopped peppers
Summer's Kwai Sau. It's easy. It's also great to eat potato chips with soup.
Baby cabbage with minced garlic and vermicelli
Baby cabbage with vermicelli contains carotene, B vitamins, vitamin C, calcium, phosphorus, iron, etc. it can nourish the stomach, promote the production of body fluid, eliminate the trouble and thirst, diuresis and defecation, clear away heat a... ...
Hot and sour chicken and long bean curd
The taste of my hometown. It was made by my mother when she came to look after me and my children last year. I didn't eat much after the baby was born. In a flash, my child is over one year old. I can eat more as I like. But I can't let go.
Chopped mushroom, summer mushroom, Kwai,
Simple steps. Delicious Flammulina mushroom will be served in minutes. And it's delicious and delicious.
Sauted and spicy beans
I loved sneaking into the kitchen when I was a kid. I opened the jar and ate some. It was sour and spicy. It's only in summer every year. I can't wait for it to ripen completely.
Mixed Okra
Okra, also known as okra, chilli, croissant, hairy eggplant, etc., is a high-grade nutritional and health-care vegetable. It can be divided into green and red. The edible part is the pod. It is crispy, tender and juicy. It is smooth and not grea... ...
Fish flavored shredded pork
I used to buy fish flavored shredded pork in the semi-finished products I bought outside. I'd like to stir fry it with seasoning when I come back. But the taste is not so good. I went to the Hengdian with my parents once. I had a barbecue at the... ...
Boiled meat slices
When it's hot, only spicy food is appetizing.
Steamed hairtail without oil
I usually eat dry fried, fried and braised hairtail fish. It tastes strong. So I want to try the steamed taste. I put some chopped chili in it. And I didn't put any oil. The taste is very fresh.
Stir fried mung bean sprouts with shredded chili
Cutting chili peppers has always been a favorite seasoning. It's not greasy or greasy. It's appetizing and it's a meal. Generally, it's put in some when cooking. It's fried with bean sprouts. It's a good match to enhance the light taste of bean sprouts.
Hot and sour sausage
I learned this from a friend in Jiangxi. I think it's better than my own. Share it with you.
Stir fried bean sprouts with chopped pepper
Bean sprouts have always been one of my favorite ingredients. They have high nutritional value and good taste. The more you chew them, the more fragrant they are. In addition, they are spicy and gentle. They are very appetizing and delicious. Yo... ...
Stir fried winter melon
Speaking of this dish, it's still hot in summer. My mother often fried the winter melon. She just put the oil and stir fried it. I'm tired of it. When I can't eat the rice, I'll chop the chili into the rice. Usually I also like to eat the sour a... ...
