Chinese Food

Tofu with preserved egg

Bean curd mixed with preserved egg is a kind of home-made dish. It tastes salty, spicy and sweet. It has the functions of strengthening stomach, penetrating rash, strengthening immunity, clearing heat and purging fire, benefiting qi, detoxifying, etc.

Baked egg with broad bean and shrimp, vegetable protein vs animal protein, nutritious and delicious

The method of baking eggs makes eggs eat more nutritious and tasty. Broad bean is rich in nutritional value. It contains 8 kinds of essential amino acids for human body. Quickly add nutrients to your body

Burning clouds

Huoshaoyun is a new popular dish. It's not only delicious, but also saves time of salt and seasoning. Kill two birds with one stone. -

Xinghua spring roll

I miss my hometown Anfeng old street crossing every spring. A middle-aged master is there on the stairs to the East under the mill bridge. He has a coal stove. In his left hand, he holds a pan with age marks like a round cake. In his right hand,... ...

Shredded potato cake

It's convenient, fast, nutritious and delicious. It's children's favorite. The nutritional value of potatoes is very high. Learn it quickly. -

Detailed explanation of fish balls in milk soup made by self-made q-bomb

Stewed tofu with catfish

Catfish [sexual taste] is warm and sweet. [Guijing] Guiwei Jing. [efficacy] it can nourish the middle Qi, nourish yin, appetizer, promote milk, and promote urination. Appropriate - deficiency of body, deficiency of body, malnutrition, lack of mi... ...

[special recommendation for traveling on the table] Dong'an chicken, Hunan Province

Once upon a time, the kings wanted to transfer those who were dissidents from the core of their rights. Then Yongzhou in Southwest Hunan is a great place. Su Shi left Dongpo meat during his tenure in Hangzhou. But the origin of the famous Dong'a... ...

Qingbu Niugu Decoction

Babies love lunch meat. It's delicious to match. Of course, self-made is the healthiest.

Homemade lunch meat. It's time-saving, quick and delicious. It's not only suitable for children and family. There is no additive and pigment. The color is light white meat color. It is definitely not the color on the market. But the taste is fir... ...

Fried shrimps with garlic and broccoli

How to eat broccoli love. With shrimp to make garlic taste should be more popular. -

Stewed tofu with crab

Cuiyu fennel bun Chinese pastry (2)

I always like the taste of fennel. I especially like fennel as filling. Everything is green in spring. Let's make a green jade fennel bag today.

Egg cake

The lazy way. Ha ha

Steamed bun with beef and carrot

Baozi seems to be a staple food that every family needs. It's very suitable for breakfast or dinner. It's really boring to make and never tiring to eat. Bun stuffing can be mixed into the stuffing you like to pack. Plain stuffing. All kinds of m... ...

Mapo Tofu

Braised goose

It's the key to colour the soy sauce. My mother usually cooks the ice sugar and then stir fry the goose until golden. I'm afraid of the paste pot. Stir fry it first and put the lollipop in it

Detailed explanation of the spicy and delicious method of Sichuan style boiled meat slices

Please detour the orthodox school. All tastes are good for all customers. What I do is only focus on the four words of spicy and delicious. I don't pursue the ultimate. Pork contains vitamin B1. If you eat meat with a little garlic, you can prol... ...

Baby cabbage with chestnut and milk

I'm very lucky to get the trial of the beautiful steamed baby. I like to make steamed dishes. The original taste. Light and refreshing. Received steamed baby from EMS express. Let's turn it on immediately. I have to say steamed baby is really cu... ...

Chinese toon egg