Chinese Food
All Recipes
Pear chrysanthemum tea
On the day of the Mid Autumn Festival family feast, the whole family had enough barbecue. I'm going to start the fire and freshness for them the next day. Today, I'll cook tea with chrysanthemum and pear. Let the two treasure take them to school... ...
Hawthorn chrysanthemum tea
The beauty of afternoon tea lies in the laziness of idling away for half a day. Long national day. About 35 friends chat tea. Very comfortable. I have too much afternoon tea outside. I'm a little tired of it. Have you ever thought about making a... ...
Hawthorn chrysanthemum tea
The national day without afternoon tea is not perfect. In the dense fragrance of tea, feel the leisurely and comfortable holiday
Japanese style birthday pot
Favorite Japanese food
Garland in cold sauce
Maybe you just love the flavor of garland. In fact, the nutritional value of garland can not be ignored. Garland chrysanthemum is a kind of vegetable that can be used as medicine, especially in the dry season of autumn. It can nourish yin, moist... ...
Chrysanthemum tea with cassia seed
Jiujiuchongyang. The golden chrysanthemum is fragrant. Autumn is crisp. Family get together. Chongyang Festival. Many people will choose to climb the heights of their families and enjoy the golden chrysanthemum. Enjoy the lake light and autumn c... ...
Home flavor - baby food, vegetable, egg and soft cake
My baby doesn't like vegetables recently. I can only add them to other complementary foods. The vegetables in this soft cake can be changed at will.
Fruit juice bitter chrysanthemum salad
It's sour and sweet mixed vegetables
Chrysanthemum and pig liver soup
Chrysanthemum has the effect of clearing the liver, clearing the eyes, clearing the heart and removing the troubles. It can be used when you think too much and feel upset. Pig liver can nourish the liver and brighten the eyes. It is rich in vita... ...
Gongju hot pot
It's cold. It's dry in autumn. Let's have a Gongju fish hotpot.
Hot pot - I use the Baker to stew the pot
It's cloudy for several days. The sky is finally clear. The autumn sun shines. It's a good time to travel again. How can such a good time be let down? At the weekend, my husband and I decided to take our children on a picnic. I'm going to have a... ...
Fried mushroom with chrysanthemum
I'll fry it myself.
Japanese style beef hotpot Shouxi
When I was living in Japan, I learned the authentic Shouxi method with my Japanese mother. I would make a pot for my family every autumn and winter. Sweet beef with smooth raw eggs. It's really irreplaceable delicious. Sukiyaki is actually a com... ...
Chrysanthemum dumpling
As a Kaifeng man, chrysanthemum is our city flower. It can be used to watch, eat and make tea. But as a kind of food, there are many kinds. Tea making, cold mix, steamed bun, dumpling, side dish
