Chinese Food
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Tarragon with mashed garlic
Penghaocai is the name of Shanghainese. Its official name is garland chrysanthemum. Because its flowers are very similar to wild chrysanthemum, it is also called chrysanthemum dish. In our country, it is cultivated from south to north. As early ... ...
Fresh and cool chrysanthemum vegetable
In the current vegetable market, there are more and more varieties of wild vegetables to choose from. The value of wild vegetables has doubled day by day. The price often exceeds that of growing vegetables. Many wild vegetables are rich in carot... ...
Sweet chrysanthemum
Carrots, garland and coriander are all grown by my mother. Green food
