Chinese Food

Army hotpot: nutritious and delicious

As soon as I went out this morning, I began to shiver. I stayed at home for two days. The temperature actually dropped so much. At that time, I decided to continue my life with the army hotpot at night. The army hotpot is really a good thing. It... ...

Liquorice and chrysanthemum tea

I just want to ask you. Has post holiday syndrome passed? How many days did you eat the leftovers of the Spring Festival? To be honest with you, the leftovers of Spring Festival are from the first day to the eighth day. So over and over again. F... ...

Chrysanthemum egg pancake

Xiaobian would like to recommend you some good ingredients for a spring day. It was also called emperor's dish before. Hearing the name, we know that it used to be eaten by the emperor's elders. Now it has become a health food that our families ... ...

Liquorice and chrysanthemum tea

Bitter chrysanthemum in cold sauce

Chrysanthemum curd

Old tofu is also called North tofu. It's also called marinated tofu. Compared with tender tofu, the color is yellow, the texture is tighter, and the taste is more solid. Because it's not fragile, it's suitable for frying. And chrysanthemum has t... ...

Lemon vinegar bitter chrysanthemum Walnut Salad

Chrysanthemum is refreshing and clear. It's great to mix it with garlic juice alone. Today, I use juicy tomatoes, mellow eggs and crispy walnuts to match with chrysanthemum. The taste and color are richer. The nutrition is also very comprehensiv... ...

Cold mixed chrysanthemum fungus

Fungus has good adsorption properties. It is not only unique in taste. It also has great effect on human body. Bitter chrysanthemum has very rich medicinal value. Its food value is very good. It tastes awesome and refreshing. After that, you nee... ...

Bitter chrysanthemum in cold sauce

Garland garland in cold sauce

I used to use garland garland in hot pot or stir fried with mashed garlic. Today I tried garland garland in cold sauce. It's super delicious and refreshing. -

Egg white garland and tarragon soup

Chrysanthemum chrysanthemum is sweet and fragrant. It can be used to mix with spleen and stomach and eliminate phlegm. Qian Jin Fang said that it has the function of calming the heart, nourishing the spleen and stomach, and eliminating phlegm dr... ...

#Make a good dish. Love yourself. (Artemisia seed Baba)

I remember when I was a child, I used to make Artemisia seed Baba in March every year. I like to pick Artemisia seed on the ridge of the field and beside the vegetable garden with my grandma. I also dig some wild garlic and shepherd's purse by t... ...

Stir fried prawns with garland and garlic

Chrysanthemum is a kind of edible vegetable. It belongs to Compositae family. It is an annual or biennial herb with a height of 1m. Its stem is upright, soft and hairless. It is light green. Its leaves are obovate and brown. It likes cold and co... ...

Healthy steamed Chrysanthemum

My husband likes to eat steamed vegetables. Today, I went to the market and found the chrysanthemum with many leaves. So I was given a chance.

A perfect combination of winter bamboo shoots and Artemisia. This emerald double silk awakens spring in my taste buds.

After the rainy days for several months, Zhoushan finally ushered in the sun for a long time. All things recovered and the weather warmed up. Together with the whole heart, it became warm. Of course. For a qualified eater, spring is a good time ... ...

Stewed meat with chrysanthemum

I like to make a variety of delicious garland. Garland is a dark green vegetable. It is rich in chlorophyll. This phytochemical has anti-aging and anti-oxidation effects. Garland is rich in vitamin C, carotene, vitamin A, potassium, calcium, etc... ...

Chrysanthemum soup with dried bean and shrimp

I like all kinds of seafood. Today, I made a fresh and smooth shrimp ball with fresh shrimp. With the nutritious dried beans and the fragrant chrysanthemum, the taste should not be too good -

31 [braised meat noodles]

I've done it before. I won't watch the 13th. It's basically the same.

Noodles with fresh shrimp, fat sheep and vegetables

Mutton is one of the main meat eaten by Chinese people. Mutton is tender than pork, and has less fat and cholesterol than pork and beef. Mutton is tender, easy to digest and absorb. Eating more mutton helps to improve the body's immunity. Moreov... ...

Huangju green orange tea

Chrysanthema Chrysanthemi is a kind of common Chinese herbal medicine. It has the function of clearing away heat and eliminating fire. It is very helpful to improve dry mouth and astringency of eyes. At the same time, it can also make eyes brigh... ...