Chinese Food
All Recipes
Super breakfast - cold sweet and sour Chrysanthemum
Life is not all poetry and distance. There is a Kwai feather. At this time, a sour, sweet and fast breakfast is needed to soothe your heart.
Bean dregs, chrysanthemum, shrimps, small bean foam
This is a favorite food for every family in Yantai. In my memory, I eat a large bowl every time my mother makes it. Bean dregs are rich in cellulose, hemicellulose and lignin. They can block the absorption of fat in the intestine, promote intest... ...
Bitter chrysanthemum in cold sauce
Spring fire is vigorous. Kwai Chai has a reputation for setting fire. It's the best choice for a fast breakfast.
Homemade spicy hot pot
Homemade Malatang, clean and hygienic, with a large appetite
Grape vinegar garland salad
After the long vacation, many people have more or less the symptoms of vacation syndrome. On the first day of work, they are in caoying and in Han. They can't concentrate. They are tired physically and mentally. They don't want to do anything...... ...
Chrysanthemum and bean skin
Super simple modeling dish. Let's do more for the table.
Stir fried Chrysanthemum
In the Spring Festival, there are many garland chrysanthemums sold in the vegetable market. I thought it was just for hot pot. But I thought it was fresh vegetables. I bought them to fry and try. I didn't expect that the taste was fresh and tender.
Runzaoyangyan soup
Hongdou has the effect of clearing heart and nourishing spirit, strengthening spleen and kidney. It can strengthen essence and Qi, stop bleeding, strengthen muscles and bones by adding lotus seeds and lilies. It can cure lung dryness, dry cough,... ...
Garland with garlic sauce
It's usually garland garland with mashed garlic. But I like it with bean paste. It's called garland garland with mashed garlic. It's very fragrant with soy sauce and garlic. You can try it if you like.
Sea cucumber with chrysanthemum
It can nourish the heart, calm the mind, nourish yin and calm the liver. It is suitable for the patients with high blood pressure, little complexion, poor sleep and thirst.
Mixed gold needle with wormwood stem
It's easy to make. If the nutritious vegetables are boiled and mixed, if you can eat them all, you'd better not cut them; if you need to cut them, you'd better blanch them first and then cut them. On the one hand, it can prevent the loss of wate... ...
Garland and crucian soup
Garland chrysanthemum has a unique taste that many people can't eat. So, the problem of cooking soup is solved. Often eat garland. Cough phlegm, spleen and stomach disharmony, memory loss, habitual constipation have better effect.
Small tofu with chrysanthemum and scallop
There's always three fresh tofu here. Suddenly I want to eat chrysanthemum chrysanthemum tofu. There's only fresh Beiding at home. So I made this dish. Fresh and delicious. Try it. The so-called three delicacies are not limited to anything. Ther... ...
King's dish in golden sauce
I found that the leaves of this dish are very tender, so mix it here.
Sauteed dachshund with Artemisia selengensis
When I was a child, my mother used to fry Artemisia selengensis and sausages. When I was a child, I didn't have any delicious food. My family had limited conditions. I thought this dish was super delicious. I worked outside for several years. I ... ...
Bitter chrysanthemum in cold sauce
It's very suitable for the beauty who wants to lose weight. Lazy people.. It's simple
