Chinese Food
All Recipes
Chrysanthemum porridge chrysanthemum millet porridge for clearing liver fire and reducing blood pressure
Chrysanthemum is more common than other kinds of flowers. One is that it doesn't smell strange. The other is that it's cheap and easy to get. Take some of its color, and some of its fragrance. A bowl of good-looking and delicious porridge. (can ... ...
Stir fried chrysanthemum with dried fragrance
Xianggan is a kind of bean food that people like to eat very much. It has long been popular. Can make a variety of dishes. Can be cold mix. Can be hot fried. Can be fried. Can be roasted. After made, it is delicious, cheap and nutritious. It is ... ...
Stir fried emperor's dish
Too much fish and meat. Greasy. Some light vegetables
Garland garland with salmon
It's the best time to eat cold dishes in summer
Chrysanthemum and medlar tea
Summer is coming. It's time to start to lose weight and scrape grease. This tea can relieve heat and thirst. It can clean the intestines and stomach. It can brighten the eyes and nourish the face. It's really one stroke.
Garland in cold sauce
Very simple. Suitable for summer consumption
Creative vegetable, chrysanthemum and eggplant
It's very beautiful (@_ @) artworks & (039); (039); (039); (039); (039); (very simple); (039); (039); (039); (zero failure for beginners); (039); (039)
Mixed chrysanthemum with garlic
Kuju is a kind of vegetable with the effect of eliminating fire. Generally, it's very good to eat it raw. But it's a little bitter, so it'll be adjusted with sweet and sour taste. Today I also put a lot of raw garlic. It tastes better.
Mixed chrysanthemum with pepper oil
The secret of bitter chrysanthemum is to mix it with pepper oil.
Chrysanthemum and pear tea
Everyone in the family is a hot and unhappy eater. They only focus on their mouth. So they often get angry. By chance, I saw the recipe of chrysanthemum and pear tea. Its effect is to clear the liver and eyes, moisten the dry lung. It's a good t... ...
Stir fried dried Chrysanthemum
This dish is vegetable. Three meals with white porridge. It must be thin. Lose weight and eat warm. -
Bitter chrysanthemum and purple cabbage in cold sauce
Chrysanthemum will open blue flowers in early summer. It is a day-long herb that blooms in the morning and closes in the evening. But it can develop continuously. The leaves have bitter taste. After softening, the bitter taste is reduced and sof... ...
Mixed chrysanthemum with peanuts
Kuju contains vitamin C and carotene, which are 2.1 and 2.3 times of spinach respectively. There are all kinds of amino acids in the leaves of Chrysanthemum morifolium, and the proportion of amino acids is appropriate. Eating bitter cabbage Help... ...
