Chinese Food
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In winter, it's full of blessings. It's a delicious little cute with low calorie and fat reduction.
I always think eating is an interesting thing. It's not difficult to eat healthy in the era of abundant materials. But it's fun to eat. It's not so easy to eat delicious and healthy. This time vegetable bag can be said to be a combination of hig... ...
Cold mixed chrysanthemum with clear fire
The bitter chrysanthemum is sweet and slightly bitter. It's green in color. It can be fried or cold mixed. It's a good food to clear away heat and heat. It also has the functions of antibacterial, antipyretic, antiphlogistic and eye-catching.
Chrysanthemum mountain
Ruler ☜ ☞ where do you know the long mountain and the wide river ☜
Health tea for moistening lung and removing fire
The climate in Beijing is dry in late autumn. It is easy to cause cough and other uncomfortable symptoms. So, I usually cook lung moistening and fire removing tea for my family to adjust and relieve the discomfort. The main ingredients of this k... ...
Boiled radish with mutton slices
It's dry and cold in the north. It's wet and cold in the south. You can't run any mutton. The functions of Invigorating Qi, tonifying deficiency and warming stomach are all inclusive. But eating only meat is a bit monotonous. With another winter... ...
Mixed noodles with chrysanthemum and three silk
Go home from work. Don't want to cook. You can try the mixed noodles with three shreds of chrysanthemum.
Seafood (white clam) tofu soup
White clam is a kind of shellfish rich in Yellow Sea beach in Donggang area. It is named because its shell is white compared with other clams. Its size is the same as that of chestnut. It is characterized by rich soup and delicious meat. White c... ...
Stir fried seasonal vegetables with steak
The main reason for this dish is that I bought many steaks some time ago. I can't eat all of them. Yesterday, I woke up from the freezer and made a new dish.
Emperor's dish in soup (chrysanthemum)
Shangtang is a kind of high soup commonly used in the cooking of Cantonese dishes. It is mainly used in the cooking of shark's fin with rice, stewed shark's fin, Shangtang vegetable core, and Shangtang vegetables. The soup is not only delicious,... ...
Beef longevity pot
On a cold winter day, I watched a pot of happy birthday pot. I cooked my favorite dishes. I thought it was very warm. Shouxi pot mostly appears in Japanese food. The material of the soup bottom is very exquisite. Usually most of the family don't... ...
Fried eggs with chrysanthemum fungus
The fragrant and crispy chrysanthemum is not only an indispensable nutritious vegetable in hot pot, but also suitable for quick frying. The fried eggs with chrysanthemum fungus can be made in 3 minutes. They are nutritious and delicious.
High quality spicy hot formula
Spicy hot... No one knows who doesn't know. It has always been one of the most popular snacks. But many unscrupulous businesses outside add inferior ingredients, chemical materials and so on. So I seldom eat Malatang outside. Today Xiaobai is go... ...
That's what I eat: garland chrysanthemum meat wonton
Chrysanthemum - chrysanthemum is rich in vitamins, carotene and a variety of amino acids. Its unique fragrance and volatile oil can eliminate the appetite, help to regulate qi and increase appetite, and its crude fiber can help the intestinal tr... ...
