Chinese Food

Nanrurou

Fried shrimps with wrasse

I usually go out. I want to take advantage of this time at home. Remember the method and taste of my mother's cooking. In the future, you can learn by yourself. Because I'm a beginner. I can't say exactly about the usage and dosage of those spic... ...

Shrimp with minced salt and pepper

Shrimp with minced salt and pepper

Deep fried

Shrimp with minced salt and pepper

It's called Seven Sages of bamboo forest.

Stir fried shrimps (wrasse)

Fried shrimps with wrasse

Shrimp with salt and pepper

Jiaoyanlainiao shrimp. It's a kind of seafood often ordered in Cantonese restaurants. This jiaoyanlainiao shrimp is super simple. It's super wine.

Thai style lainiao shrimp

Shrimp with minced salt and pepper

Quick fried wrasse shrimp

Milk and egg

Super fragrant.

Fuzhou urination Niuwan

Fuzhou fish balls are delicious. Fish balls with beef filling are used

Shrimp with salt and pepper

Stewed prawns

I love the original taste

Fried shrimps with scallion and ginger

Live in a seaside city. Seafood is very common, especially in this season when the seafood is fat. Flower crab and lainiao shrimp are the most common varieties, so only suitable. You can buy a jin or two. Cook according to your favorite taste.

Shrimp with Spicy Salt and wrasse urine

The key to this dish is that shrimp must be fried to crispness. The ratio of auxiliary materials is very important. Generally, the ratio of garlic, ginger, scallion and chili is 6-1-2-2. Of course, friends who like spicy food can adjust the rati... ...

Shrimp with Spicy Salt and wrasse urine

Seafood and beer go well together.

Southern lotus root slices

Lotus root has the functions of clearing heat, cooling blood, facilitating dampness, invigorating the spleen and appetizing the stomach, benefiting blood and generating muscles. Lotus root is listed in autumn and is a good food material for the ... ...