Chinese Food
All Recipes
Braised carp in brown sauce
[Xiaoxi] the picture is really not good. I always like to eat fish. Although many people say that carp has a fishy smell. But because carp is quite common in our hometown, we often eat it. Finally, I learned to do it. It tastes good. It's not di... ...
Stir fried jellyfish head
Jellyfish is very nutritious. According to the test, each hundred grams of jellyfish contains 12.3 grams of protein, 4 grams of carbohydrates, 182 milligrams of calcium, 132 micrograms of iodine and a variety of vitamins. Jellyfish is also a goo... ...
Steamed chicken with medicinal meal
It can nourish your father's body. It has the effect of replenishing blood, activating blood and strengthening resistance.
Home style mutton noodles
Cook yourself a bowl of mutton noodles in the winter morning. It will be full of energy all day. How to choose good mutton as a bonus? First, smell the meat. Normally, it has a strong mutton smell. Mutton with additives has a light and clear sme... ...
Fermented bean curd (roasted meat)
Convenience for new year's Feast
Stir fried chicken gizzards
Fried chicken gizzards is a household practice. It's made in two minutes. It's a small stir fry that is indispensable for rice. Chicken gizzard, also known as chicken gizzard, chicken stomach, chicken giblets. It's sweet, astringent and nontoxic... ...
Sliced chicken with five fingered peach
There is a saying in China that no chicken can't make a feast. It can be seen how important chicken plays on the Chinese table. Chicken tastes delicious and nutritious. Cantonese still like sliced chicken. The chicken is sweet and smooth. People... ...
Chinese New Year's Eve dinner with more spicy fish (no failure version of longliyu)
There are not many kinds of live fish in the United States. There are no grass carp. It's most suitable to use Longli fish as fillets. Even the disabled can't smash them. Moreover, the fish is tender and smooth. It's delicious. And boiling fish ... ...
Modified version of boiled pork slices in Northeast China
Suitable for Northeast People's taste
Braised hairtail in brown sauce
I found a lot of places. The hairtail is fried directly without flour. The hairtail made by this way is very fresh. But I still like the one fried with flour - because the sauce made by this way is too thick for the one tossed with flour - I lik... ...
Taro and spareribs
It was recommended a few days ago that [Baoyu chicken pot with gel] was easy to operate and delicious. With this new taste of gel pot, Hu I would like to give you an early year of good health and good luck in the new year.
Pork in pot
Old style pot and baorou in Northeast China -- there's no time to take photos because of many dishes
Braised small yellow flowers with scallion and fish every year
There are good signs every year. There must be fish at the table in the Spring Festival. Fish and meat are good to eat and have fun. Spring Festival. A traditional festival in China. Festival is all auspicious words. Dish name. Of course, it is ... ...
Stir fried clam
Delicious made by Hala
Stir fried beef
It's one of my husband's favorite dishes. It's super simple and tastes great. I love spicy food. Because it uses millet pepper. The raw and spicy taste of pepper is very exciting. So if you can't eat spicy, please add or subtract.
