Chinese Food

Datong mutton

I just like it. It's not hard. But I need Datong's potato flour. The flour sold in Beijing is just a little poor.

Dumplings with relish

Tianjin jinweisu dumpling. It's a childhood memory. As long as it's Tianjin people, after dinner on the eve of the lunar new year, everyone will gather together to make all vegetable dumplings, watch the Spring Festival Gala and make dumplings a... ...

Stir fried shrimp

The new year's Eve meal is so appetizing that it's delicious to my heart. It doesn't need complicated procedures and ingredients. It's all ordinary materials, but it can make spicy taste.

Stewed carp

This is a trip to taste delicious food. After eating it, I came back home and began to develop Finally found the taste ~

Peacock open screen vs seven color pork tripe

The pork tripe with seven colors is a must-have dish in our family every year. Before the new year, the adults and children in my family will remind me - wait or like this dish best. Family members who have lived abroad for many years will miss ... ...

Red oil fat beef, Flammulina velutipes, bean curd

It's a good partner for dinner. You can't stop when you're full.

Chicken breast in cold sauce

Spring river duck

Before graduating from University, I went to a foreign country alone. So far, I haven't spent three spring festival with my family. I'm going back home this year. Finally, I can have a happy reunion with my family. It's really a great joy in lif... ...

Skin care, beauty, finger sucking, pig's hoof

Here's the secret of delicious food

Healthy recipe for baby in mushroom and egg soup

Mushroom has always been a high-value nutrition with many benefits for human body. Mushroom is also a very important member of baby's diet. Many mothers think mushroom is just a common side dish. Even ignore it directly. That's a pity. Today, I ... ...

Sliced chicken

It's not new year without sliced chicken. It's just so pretentious. Ha ha ~

[rice cake in chicken soup]

Spicy pot

I suddenly wanted to eat spicy pot. As a result, I was in time for the New Year holiday. I ran several shops and closed them. So I decided to make my own materials and buy my favorite materials in the supermarket. They are all my favorite.

Sesame leaf mung bean noodles

I suddenly remembered my mother's hand rolled noodles when she was a child. It was delicious with dried vegetables and sesame oil. Do it yourself once.

Fubao with bean skin and glutinous rice

A must for the new year

Agaric

1. The content of iron in Auricularia auricula is extremely rich, so eating Auricularia auricula often can nourish the blood and keep the face, make the skin ruddy and radiant, and prevent iron deficiency anemia; 2. Auricularia auricula contains... ...

Full of splendor

A delicious and spicy red wine for everyone -

Cumin beef Rosemary

The old Xinjiang people told me that if they don't smell cumin in a day, they will feel bad; if they eat a meal without cumin, it's like they don't eat anything. Cumin, the spice, has been infused into their marrow. It's not only Xinjiang people... ...

Cold lotus root slices (noodles lotus root)

This piece of lotus root is not made directly from lotus root. It's a kind of food made from lotus root powder. When eating it, you need to soak it in warm water and then mix it with a delicious dish. It can also be used to stir fry and put into... ...

Peacock fish

Peacock Kaiping fish is a traditional famous dish of the Han nationality. It belongs to the Spring Festival Festival New Year's dish. First, it has the meaning of happy and auspicious. Second, after the fish is steamed, it not only keeps the ori... ...