Chinese Food
All Recipes
Braised beef brisket
Invigorating blood, invigorating Qi, strengthening kidney and waist
Mutton chops
She was going to get married. Because of her family, she broke up with me. She went to the place where we were going to get married alone. She rode a bike around Qinghai Lake. I learned this dish at this time. I cooked it for her the other day. ... ...
Chongqing spicy fish
I don't know when. There are all kinds of fish shops in the streets. Grilled whole fish, spicy grilled fish, spicy fish. A stainless steel tray is filled with delicious grilled fish. It's heated while eating. After the fish is finished, rinse so... ...
Mixed fungus with spicy sauce
Auricularia auricula contains a lot of carbohydrates, about 10% of protein, fat, cellulose, iron, calcium, phosphorus, carotene, vitamin B1, B2 and C and other effective nutrients. According to the analysis, 375 mg of calcium per 100 grams of Au... ...
Nutritious and delicious tilapia
I usually like to eat fish. I make a house full of fragrant tilapia, which is a home-made tilapia in a restaurant. I can't stop eating at all. It's true. And it doesn't smell fishy at all. It used to be the same thing to cook fish at home. The c... ...
Braised dragon fruit with shrimp
It's sour, sweet, delicious, colorful, appetizing, low in calories, rich in vitamin C and protein. It not only satisfies the appetite, but also beautifies and beautifies the face. It's a favorite diet for women.
Fried Bun slices with gold
Yesterday, the rest of the eggs were mushy and some existing coriander and black sesame were added. The hot steamed bread of the master was wrapped and fried, and the shredded potatoes were added. The breakfast that no one patronized suddenly be... ...
Xiaolan powder fruit
Today I'd like to introduce Xiaolan pink fruit, a local delicacy in Zhongshan. Xiaolan is a town in Zhongshan. In fact, it's very similar to shrimp dumplings. The skin is translucent like crystal. The difference is the filling. There are shrimps... ...
Cheese and rice balls
Leftover rice can be eaten in many ways. Generally, it's fried rice with eggs. Today, let's make a big change for leftover rice. It's tender and delicious outside and inside.
Tofu with preserved egg
My husband always uses preserved egg to make soup. I don't think it's good to drink preserved egg to make soup. So I use preserved egg to mix tofu.
Stir fried noodles with vegetables
Baked noodles is a specialty of Jianling Town, Liquan county. It has a long history and is deeply loved by the local people. It's a must-have for happy New Year's day. It's usually eaten in soup. The method of baked noodles soup is simple and ea... ...
Tofu with preserved egg
When I was little, my mother always made this for me. Now I also introduce this dish to you.
Gourmet platform pot and baorou. Sweet and sour, crispy and tender
There is a set of crispy and tender taste of the famous northeast dish, pot and baorou. It comes from two times of paste hanging and two times of frying. The sweet and sour taste is attributed to the homemade sweet and sour juice. In addition, i... ...
