Chinese Food
All Recipes
Second kill Wan Chai. Minute rookie become expert cabbage shrimp pork dumpling..
I used to hear from my hometown that it was too troublesome to use salt to kill water and meat stuffing, so I seldom made cabbage dumplings. This time, my father said that he would like to eat cabbage and shrimp dumplings. I tried to make it acc... ...
Pig ears with pickled peppers
My sister used to be a cold dish chef in Yongyuan. She made a good cold dish. This is her craft. At home. As long as my sister is here, I'll fight for her. Follow her to learn, record and summarize. This is my favorite thing to do. I'm such a la... ...
Delicious roast chicken
It's so willful to have an oven. You don't have to wait in line to eat roast chicken. Practice hands in advance. Prepare for a roast chicken dinner for Christmas and new year. It's also simple. Marinate it in advance. It's all done once baked.
Stewed tofu with carp
In winter, the north is covered with snow. It's so happy to eat a pot of stewed tofu with carp. Add some color to the green vegetables that can't be discarded. Delicious, nutritious and short of meat.
Pork in pot
Since childhood, I've been fond of eating pot and baorou. The restaurant of my hometown, no matter how big or small, is very authentic. Datongliao has eaten it so many times. I can't find the flavor of my hometown. I'd better do it by myself.
Flatfood
The dumplings are too big. It's inconvenient to cook. And the flat food is easy to make, delicious and not greasy. You can have snacks for dinner. It's simple and nutritious.
Braised salmon with mushroom and rice wine
For the delicacy of salmon, I believe that in the impression of many diners, it's non raw and smoked. Raw salmon sashimi. Salmon sushi. Delicate taste. The maturity of smoked salmon is slightly increased. According to the different smoke materia... ...
Steamed shrimps with minced garlic
I love food. I love it to the fullest. Today's invention of steamed shrimps with mashed garlic. No experiment. One success.
Steamed perch with lemon
Steamed fish, braised fish, sweet and sour fish... Each time I eat these flavors. There is no freshness. I had a chance to eat the lemon perch in the restaurant. I was immediately surrounded by the lemon perch meal. The delicious lemon can cover... ...
Sauerkraut
Fish is my favorite
Fragrant mutton bone in winter tonic soup
The winter solstice is coming soon. The summer solstice is a day for men to mend. The winter solstice is a day for women to mend. Before that, I always thought that the soup should not be seasoned. That soup must not be drunk. But influenced by ... ...
Shredded pork with Beijing sauce
Preparation - thin dried tofu, coriander, carrot, scallion, lean meat, squid claw, sweet sauce, egg (as long as the egg white) ～
Braised pork in soy sauce red is a synonym for salivation
[if you don't care about politics, you don't read the news; if you don't care about the moon, you don't read the novel; but if you care about life and food, please pay attention to my micro BLOG @ lilifi. Let's talk] there are many versions of b... ...
Home style preserved egg tofu
The nutritive value of preserved egg. The nutritive composition of preserved egg is very similar to that of ordinary eggs. And the salting process is affected by strong alkali, so it makes protein and lipid decompose and become easier to digest ... ...
Three cup chicken
Sanbei chicken originated in Jiangxi Province. It not only spread widely in Jiangxi Province, but also spread to Taiwan and became a representative of Taiwan cuisine. It is said that this dish has something to do with wentianxiang, a national he... ...
Fish ball and vermicelli soup
After getting married with xiaothu, he almost got stuck by the fishbone after eating a few fish. Later, the fish seldom appeared on our dinner table. After all, I haven't been able to help him pick out the fishbone yet. A few days ago, I heard t... ...
