All Recipes

Braised pork with Taro

My family often makes plum vegetables and pork. This is not the case. The neighbor next door brings two taros. He thinks how to eat them well. My son said that the taro meat in the restaurant last time was also delicious. Why not make taro meat.

16 Steps

Stewed mutton liver with cabbage in casserole

Mutton liver is rich in nutrients and has the function of nutrition and health care. It is one of the most ideal blood tonic products. It has the functions of benefiting blood, nourishing liver and brightening eyes. It can treat night blindness,... ...

14 Steps

Boiled fish with tomato

A friend who loves fish can make it. The key is not spicy. You can't get angry after eating it.

7 Steps

North Indian fried rice

I remember the first time I ate fried rice in India was in England. The Indian landlord made me a kind of Rice called biryani. It was mixed with chicken, spices, onions and so on. Its fragrance was irresistible. In India, rice is not only a stap... ...

16 Steps

Liuzhou snail powder

Thank you very much for the activity. Thank you very much for your support. Although I have never been to Liuzhou, I can also taste the authentic Liuzhou snail powder at home. The rice powder is smooth, with sufficient ingredients and spicy oil;... ...

12 Steps

Instant vegetables - coriander, Kwai, and beef.

This dish is one of the dishes that our princess and adults can't get tired of. It has high protein content, excellent energy supplement, simple method and rich nutrition.

11 Steps

Nourishing and cold resisting white radish and mutton bone soup

According to compendium of Materia Medica, mutton is the best tonic known as nourishing Yuanyang, benefiting blood and Qi . Regular eating can enhance the complexion and moisturize the skin. At the same time, mutton is tender and easy to digest.... ...

7 Steps

Beijing style mutton and scorpion hot pot

I've always loved hotpot. In any season, I've been more interested in eating mutton than eating meat. What I've tried my best to eat in my mouth seems to be more memorable and matches my favorite dishes without losing the style of hotpot, but it... ...

10 Steps

Original lamb chops

Most of Xinjiang cuisine is extremely simple. The materials are simple and the methods are simple. It is a unique way for herdsmen to eat lamb chops. It's named after one hand holding a knife to cut and one hand grasping the meat. Choose lamb fr... ...

8 Steps

Hot mixed hand noodles with mutton and sesame paste

[Tina's private kitchen] mutton and sesame paste hot mix hand-made noodles with chili peppers. It's very spicy.

14 Steps

Private stewed dangzi

The exclusive secret system is stewed diaozi in old Beijing.

9 Steps

Fried fish

Family members like fish. They usually eat fresh water fish in the early days. But it is often reported that fish are fed with additives in the feeding process. That is to say, they often eat sea fish instead. As they grow older, the taste becom... ...

5 Steps

Fried shrimps and mushrooms with salt and pepper

I was walking on the way to the food market when I heard someone calling for me. I turned around and was this guy, so I ate it.

7 Steps

Chicken with pork tripe

Easy version for one person

7 Steps

Spicy fish in dry pot

Every spicy fish piece tempts your stomach. When family and friends gather for dinner, they can make such a pot and match it with beer. They are absolutely happy.

17 Steps

Mei Small wonton

Kwai boiled dumplings and delicacy. Two of my family's friends are fond of meat. They like dumplings and so on. So they exceed the standard. They don't really eat their mothers. So, my great mother turned into a good food master. The dumplings a... ...

1 Steps
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