Chinese Food
All Recipes
Spicy chicken
I always like to eat chicken. Whether it's food or games^_ ^But I can only make that kind of dish together. I learned a method from the customer by chance and made it. It's really delicious. Share it with friends who like to eat chicken.
Braised noodles with bean curd
Braised noodles is a characteristic traditional pasta snack in central and Northern China. It is popular in Shanxi, Shaanxi, Henan, Hebei, Beijing, Tianjin, Inner Mongolia, Liaoning, Anhui, Hubei and other parts of the Yangtze River to the north... ...
Stuffed pork rolls
BTV warm taste
Steam seafood porridge
Lead a person to endless aftertastes in seafood restaurants. What I expect most is not seafood. But the last seafood congee with all kinds of seafood essence and seafood. It tastes smooth and fragrant. Usually work in a hurry. Can't go to the re... ...
Stir fried flower beetle with onion and ginger
[taste of the sea I know] fried flower beetle is a famous snack. It is made of flower beetle, oil, salt, dried pepper, etc. Cooking is simple and nutritious. It contains sugar, protein, fat, niacin, inorganic salt, vitamin A, B1 and B2. Clam she... ...
Stir fried pork tripe
I haven't eaten pork tripe for a long time. I bought some today and fried some wine and vegetables.
Chaoshan pickled crab
It's delicious
Steamed grouper
It's a dish I learned in middle school. It took seven or eight years to cook it again
Sauerkraut fish hot pot
Fishermen on the riverside like a handful of pickles, hot peppers and ginger. With the authentic liquor produced by the riverside, they cook a real hotpot of river fish. The father of the descendants of fishermen moved to land, but he could not ... ...
Soup of duck rack
The common duck rack soup is mostly cabbage and tofu. Sometimes it has winter melon. But I don't like cabbage. So I use the common main ingredients - winter melon and tofu and the duck rack brought back by the roast duck shop. But because the du... ...
Congee with scallops, eggs and lean meat
I usually like to eat preserved eggs. Sometimes I peel them and take them to eat cold salad, not to mention breakfast. Now in addition to noodles, fried rice, bread is all kinds of porridge. Of course, preserved eggs and lean meat porridge can b... ...
Old Beijing hairtail
Crispy Fish is also famous in palace and government dishes. The famous four crispy dishes include Crispy Fish. Since the dish is crispy, it is required that the bone and meat of the finished dish should be melted immediately after being eaten. T... ...
Pickled eggplant with garlic in Northeast China
It's a typical small salted vegetable in Northeast China. When I was a child, there were no fresh vegetables in winter in Northeast China. Garlic eggplant is a table pressing vegetable. In autumn, every family will pickle a lot of it and eat it ... ...
