Chinese Food
All Recipes
Cold noodles with shredded chicken
Today, I teach you how to make a delicious cold noodles with shredded chicken. What's the taste of a bowl of cold noodles? Let's see if your sauce is good. This sauce is the best I've ever made. Today, I'll share this sauce with you.
Stewed corn noodles with tomato and egg
It's getting cold. I'll have some hot and soup water to make it more comfortable. Tomato and egg are delicious. They are cooked with mushroom and crisp agaric. It's very delicious. And the combination of vegetables and coarse corn flour is not o... ...
Shredded pork with Beijing sauce
Beijing sauce pork is soft, tender and oily. It has a strong sauce flavor. It can be counted as the household dishes of the common people. It's unique to use tofu skin to roll up and eat with all kinds of vegetables you like.
Home version of dry pot sausage
When I was at school, it was hard to see the fat intestines in the canteen So go home and do it yourself this weekend.
Kunming breakfast - small pot rice noodles
Rice noodle is a specialty of Yunnan. It's also the beginning of a day for Yunnan people. Stewed meat rice noodles, mixed sauce rice noodles, cross bridge rice noodles, small pot rice noodles....... Then we will make small pot rice noodles today... ...
Loach can burn like this. Did you get it?
I prefer Chinese food to baking. There is no fixed gram weight. So one hundred people can cook one hundred kinds of flavor. And one person can cook the same dish. It's a new surprise that it only needs a little change. What a wonderful thing is ... ...
Gongju hot pot
It's cold. It's dry in autumn. Let's have a Gongju fish hotpot.
Fish fillet in sour soup
Sour pepper (Sichuan called bad pepper). After pickled, the pepper has a smell of fermented food. It is used with fish. It has a very good effect of deodorization and flavor improvement.
Chestnut, carrot, corn and Spareribs Soup
This is a soup that is often made in the family. The steps are simple. The taste is sweet. It's really memorable.
New realm of steamed bass
I've had bass before, but now I'm eating it to a new level. So share it. Life is like this. You pay with your heart. There will be rewards. So will cooking. You make it by heart. There will be delicious food. Do more. Will slowly like cooking. N... ...
Fried scallop meat
The high-quality scallop meat is delicious and nutritious. After eating, it has a refreshing and pleasant feeling. It is brain and eye-catching and tastes super good.
Fried Cauliflower with tomato
The taste is sour and sweet. It has the effect of delaying aging and hyperlipidemia. Tomato contains a lot of lycopene. It is a natural pigment that can make tomato red. It has the functions of antioxidant, eliminating free radicals, inducing in... ...
Steamed bun with mutton
I suddenly found that there was a calf in the refrigerator, so I made it with mutton and steamed bun.
Stewed pancake with barbecue
Autumn and winter alternate. There's nothing warmer and fuller than a bowl of stewed barbecue. I found that it's hard to eat in my school years. So it's OK to make stewed pancakes in the same way. In fact, it's OK to put my favorite dishes in th... ...
Tofu with preserved egg
When I made this dish for my colleagues for the first time, I was even drunk with soup. I had a sense of achievement. Although I didn't show it. Ha ha. Actually, this dish is not difficult to operate. It tastes good.
Simple and quick, Kwai, ginger, and preserved eggs.
It's necessary to serve wine and vegetables. This ginger Kwai egg known to be a simple dish. It's a wonderful little dish. It's a great little dish for guests. This is a good way to make you a U8 dish. It's easy to learn and enjoy your appetite.... ...
Chicken feet with passion fruit and lemon
Recently, there is a new way to eat red chicken feet. Have you ever seen them made of lemon and passion fruit? The combination of two fresh fruits can make such a taste. It's amazing A kind of Delicious
Stewed pot with three sauces
It's my first attempt. I made it on my birthday.
Duck blood and vermicelli soup - simple version
Duck blood and vermicelli soup is a special famous food in Nanjing. It is made of duck blood, duck intestines, etc. added into duck soup and vermicelli. It is popular all over the country.
