Chinese Food
All Recipes
Fried cod in spicy lime sauce
It's easy to entertain friends. It's a delicious appetizer with high appearance value.
Fern root powder in cold sauce
Less oil is healthier
[beef brisket in clear soup] good radish in winter. It's more nourishing to eat like this.
Beef brisket and radish are always perfect. In the streets of Guangdong and Hong Kong, there are many shops with beef brisket in clear soup. The stewed beef brisket is smooth, soft and mellow. It's even in fat and thin. The water of radish is mo... ...
Salsa sauce appetizer
Unique Mexican food. It's fresh and unique. It's an appetizer suitable for entertaining friends. It only takes a few minutes. It can be done.
Counter attacking Pleurotus eryngii -- cumin pepper Pleurotus eryngii
Because it's really not tasty. It's not delicious to fry and boil soup. By chance, a friend said that she recently learned a method. Then she dictated it to me. After a try, her family was full of praise. From then on, the apricot abalone mushro... ...
Stir fried pork intestines with peppers
My mother is the best at making pig intestines. The fried pig intestines have no fishy smell. They smell special. But they have to be washed clean enough. I really miss the fat taste.
Crucian carp soup
Fish and soup. I haven't drunk fish soup like this. The first time I saw the crucian carp soup in the health preserving recipe of zhizunbao, it was immediately interesting - even the belt bone was smashed. No fish was found in the fish soup. The... ...
Stewed honeysuckle
This stew is light and delicious for the elderly and children. It's homely.
Spicy pumpkin soup microwave version
I belong to the standard soup control. Most of the time, the soup is a combination of many kinds of vegetables. It is rich in nutrition and not high in calories. This soup is not fired. It is operated directly in a microwave oven. It is simple a... ...
Fried potato chips with eel
I live in a coastal city. In the early days, every winter, my family would dry some dried fish to store and eat slowly. Nowadays, fresh fish is easy to buy. This traditional way is becoming less and less. However, there are still vendors on the ... ...
Bean skin in cold sauce
There are many meals for one person at noon, so you can eat the bean skin with cold sauce at will. The ingredients are simple. The taste is not simple.
How can we live without spicy sheep and scorpion in winter
As the old saying goes - eat carrots in winter and ginger in summer. Don't need a doctor's prescription. As the old saying goes, eat mutton in winter to warm up your stomach. It's a perfect match. The mutton scorpion bought by double 11 has been... ...
Braised noodles with eggplant
For pasta, I prefer to make marinated noodles. It's not only simple and convenient, but also delicious. You can add whatever you want. It's more affordable than outside. Today's eggplant noodles. Super simple. Kitchen white guarantee a learning ... ...
Tomato tilapia
This is for babies, so there is no ketchup. If adults eat it, they can put some chili ketchup or something.
Carrot and chicken soup
A good chicken soup doesn't need too much seasoning. A few slices of ginger and a few sections of green onion are enough. It's the original taste. The stewed chicken soup can be frozen in a bag or bowl if you can't finish drinking it at a time. ... ...
Chicken soup with mushroom
。 When it comes to chicken soup, there is a part on the chicken that can't be eaten. It must be thrown away. It's the chicken lung. Because the chicken lung has a strong phagocytosis function. It can phagocytize small dust particles and bacteria... ...
[cattle and blood battle, chicken and saliva] one cow and five blood battle groups 15928944677
Kowtow chicken. Save the hot summer. Those who are afraid of greasy, but like meat. We prefer heavy taste. I can't think of a better meat dish to eat in summer except for the chicken with drool. The chicken wrapped in red oil. It's red and brigh... ...
