Chinese Food
All Recipes
Myanmar new Pujing pork loin lotus root soup
When someone is exercising, he flashes to his waist again. These two days, he is the only one who can lie in bed and stand at home. Every time he flashes to his waist, it's an old wound. Maybe he is the only one who knows the pain. And I can onl... ...
Langya potato
What did you like best as a child? My favorite is the three yuan bowl of Langya potatoes at the school gate. The crispy skin is wrapped with sauce. All troubles will be eliminated after a sip. Now you can make this delicious food with childhood ... ...
Kwai, hot and sour noodles
Hot and sour noodles are famous traditional snacks in Sichuan, Yunnan, Xiangyang, Hubei and other places. Xiangyang people in Hubei Province, commonly known as huoxiangkou sour and spicy noodles, have a good reputation in Xiangyang for more than... ...
Tofu brain
Tofu brain is high in protein, calcium, spicy and delicious. It's a good calcium supplement for shrimp skin
Stir fried clam
I've made clams many times before, but they're not delicious. I happened to see a clam baked by a fish friend. It was so delicious that it exploded. I went to ask for advice immediately. Then I made one myself, which overturned my understanding ... ...
Carassius auratus with rattan pepper
Recently, I have spent the summer in the mountains. I have used local materials. Fresh Carassius auratus with fresh rattan pepper.
Baked rice with duck leg
Think of Haibao's duck porridge and suddenly want to eat it. So I made this Xihe. It's really amazing. Can eat several bowls
Fat beef rolls with cabbage in sour soup
Feiniu in sour soup is a common and famous dish in many Sichuan restaurants. This dish should be delicious. The quality of Feiniu is the first factor naturally. Sour soup is the most important part of the seasoning of the soup. It should be prop... ...
Mixed fungus with bean curd
It's such a hot day. It's too hard to be busy in the kitchen. I'd better have a simple and refreshing cold dish. Beancurd and black fungus are very nutritious ingredients. Such a refreshing and appetizing cold dish is suitable for summer.
Stir fried sliced snails
I accidentally found this dish in the barbecue shop. I tried it. It's very popular with my family. I recommend you try it.
Braised chicken and rice
I often make some cover rice for my baby's son, such as curry beef rice. The other day, he said he wanted to eat stewed chicken rice. But what he bought outside is usually served with frozen food. It's not very fresh, so he has the impulse to do it.
Kwai cold noodles with sesame sauce
It's summer. Crispy cucumber can be the first choice for cold noodles. Simply mix the seasoning with fresh, spicy, sour and fragrant ingredients. A quick and refreshing meal will definitely win the praise of one family Kwai.
Vegetable
On June 19 of the lunar calendar, most of us can make vegetable dishes. I don't know if there is such a custom in other places. The main dish is melon like golden melon. The side dishes are agaric, tofu and so on. I don't know what the name of t... ...
Gold and silver double silk
Let your stomach cool in the hot summer
