Chinese Food
All Recipes
Chicken feet with tiger skin
It's a snack loved by many friends. It's first-class to serve with rice and wine. The delicious chicken feet with tiger skin can be easily made at home.
Stewed egg with shrimp and mushroom
I found that children like to eat stewed eggs. My daughter also liked it very much since she was a child. Maybe the stewed egg is tender, smooth, and easy to chew. So children like it. If you add some shrimp, mushrooms and other vegetables to th... ...
Xinjiang Dapan chicken
There's a Xinjiang Pavilion downstairs. When you are lazy or don't have time to cook, you like to rub. Order a large plate of chicken and a few strings. A large cup of draft beer will make us both eat tripe and beat our belly out of the restaurant.
Fresh Southeast Asian style Vietnamese shrimp spring roll
Summer is coming to an end, but it's the most difficult day at the end of summer. I don't know why. Suddenly it's hot and annoying. The sun or the humidity makes us upset. School starts. The traffic jam is even more terrible. It usually takes 15... ...
Large dry hot pot
It's fine and tender, but it's not easy for anyone to buy it, is it? Then I'll share with you how to make it tender and delicious. Super delicate large dry hot pot. It's delicious.
Stir fried coriander with bean sprouts
Refreshing dishes are always the most attractive. What's the taste of fried bean sprouts and coriander? This is a delicious dish I found by accident. Fried coriander with bean sprouts. It's delicious.
Stewed potato with eggplant
When I was a child, my family would buy a lot of Chinese cabbage before winter. Potatoes were used as winter reserves. At that time, in the northeast of China, there was only one dish that could be eaten in winter. The most food was stewed eggpl... ...
The most complete production method of family rice noodles
In my mind, only Yunnan cross bridge rice noodles can compete with the rice noodles of my hometown. It has a history of more than 100 years. It is a famous snack with rich characteristics in Yunnan. The old mother chicken soup made by a virtuous... ...
Duck blood and vermicelli soup
Half of the ducks in the South and the north can be roasted in Beijing. The duck blood and vermicelli soup in Nanjing are all authentic and special food.
Steamed bun with beef
The bun of rougamo should come from Shaanxi. In fact, it's a simple pasta. There is a so-called Shaanxi rougamo shop near my home. The business is so good that it's very popular. Every day when it's not bright, the line is long. Just after noon,... ...
Glutinous rice with mushroom and spare ribs
Xiaochan 's digestion function is not very good, so I eat less glutinous rice. In fact, I like eating glutinous rice very much. When I saw the butterfly' s wings made this bowl of rice years ago, I immediately wanted to make it to satisfy my app... ...
