Chinese Food
All Recipes
Stewed chicken feet with radish
The nutritional value of chicken feet is quite high. It is rich in calcium and collagen. It also contains a lot of fat and micronutrients. Collagen in chicken feet can be converted into gelatin in the cooking process, which can combine with a lo... ...
Steamed bass
Steamed bass with healthy nutrition has always been my favorite. The key to making steamed bass is to go fishy. It's been cooking for a long time. The nose will feel like something special. Often the perch in the restaurant will not be eaten aft... ...
Simple roadside spread stinky tofu
You can only do something simple to satisfy your craving for sour and spicy powder, snail powder and stinky tofu.
Yellow flower and shredded tripe soup
It's a greasy soup. When I was a child, I had a wedding banquet. There was a large amount of fish and meat in front of me. At that time, this dish was my favorite.
Spicy prawns
It's one of the must-have dishes for Chinese new year every year. Delicious duck
Fried scallops
Fried scallop is a dish with moderate meat and vegetable. It's not greasy, but not light. It's super delicious. It's also very simple. You can try it if you like seafood. -
Boiled meat slices (simple spicy version)
Sliced pork is the most common dish. You can eat it with a bowl of rice and a piece of fresh and smooth sliced pork in the spicy red oil. The method introduced here is a simple version made of boiled meat slices. It's slightly spicy. Children ca... ...
Mixed black fungus
I learned this dish from my friend. It's delicious. Do it often. Black fungus is the body's sweeper. Eat it often.
Tasty mixed vegetables (four seasons make a fortune)
Big fish and big meat are indispensable for big meal. If you come with such a big dish, it's refreshing and greasy. It's undoubtedly the most popular dish in New Year's meal. -
Jinweisu dumplings
According to our local customs in Tianjin, we always pack this kind of new year's Vegetarian dumpling for dumplings on the eve of the lunar month. The filling of vegetarian dumplings is mainly dried gluten mung bean sprouts. Red powder skin must... ...
Stewed pork with sweet and sour sauce
Is guobaorou your favorite? Does Honghong's mother love this kind of guobaorou?
Mushroom and tofu soup
Shiitake mushroom, known as the king of mountain treasures, is a high protein, low fat nutritional and health food. Chinese medical experts of all ages have well-known discussions on Lentinus edodes. With the development of modern medicine and n... ...
Pickled clam
It's a cold dish that can't stop after one bite
Ruyi vegetable blessing bag
The plump and juicy cabbage is not only a rare seasonal vegetable in winter, but also a very suitable choice for decorating dishes. Today, I'd like to share this delicious food with you. It's made of cabbage skin, with all kinds of fillings that... ...
Pancakes in the countryside
In Chinese pasta, I make pancakes the most frequently, followed by dumplings. As for steamed bread and steamed buns, because my family's preference is not high, so my enthusiasm for making them will be greatly reduced. It's this pancake. They ma... ...
Steamed lotus root box for strengthening spleen and clearing lung
The most popular way to eat lotus root box is to fry it. It's both delicious and fragrant. The first thing about fried food is to be afraid of fire and the second is to be afraid of greasy. So today we have a steamed lotus root box. Steamed vege... ...
Pink life, pink marble pattern, classic dumplings
It's a very happy thing to make dumplings for the new year with my family. I didn't catch up with Dou Guo's recipe activity. It's because I'm busy with happy new year. It's only now that the recipe has been sorted out.
Pancake fruit
The children grew up in Beijing. When they went back home, they missed Beijing's things, such as fried noodles with soy sauce. Today, they made pancakes and fruits for them. Each of them ate two. Finally, they were satisfied.
