Chinese Food

Pickled fish with pickled peppers

Last night, the two guys in the QQ group were very wicked. They kept talking about how to eat fish, how to eat fish, and distributed pictures of fish. But they were angry. Today, they went to the vegetable market and killed a grass carp. They ma... ...

Winter solstice must eat cold meat dishes - [stir fried mutton with coriander]

Winter is the best season to eat mutton. Mutton tastes sweet and greasy. It is warm but not dry. It has the effects of Tonifying the kidney and strengthening the Yang, warming the cold, warming the Qi and blood, appetizing the stomach and streng... ...

Fried steak

I went to the supermarket and saw that there was a good marinated steak. I bought a box of beef cutlery. I was afraid it would be too greasy. So I bought cucumbers to clean my mouth. I don't think it's too small. The price of two things is very high.

Radish and lamb chop soup

It's most comfortable to drink lamb chop soup in winter. I have to admit that I'm a turnip controller. It's delicious. Since I first tried this method three years ago, it's out of control. Every winter, I have to send some radish and mutton chop soup.

Boiled cashew

Spicy hot pot is very simple

My husband tried. It's easy to shout. I praise well. fantastic. Clean and sanitary, affordable.

Braised mandarin fish

Wonton

Braised Spanish mackerel

Mexican beef rolls

Bean curd in cold sauce

With super healthy silymarin seed oil, it's perfect for cold dishes.

Fast breakfast tofu curd Kwai

Before many food programs, tofu making seemed mysterious. Traditional ancient craftsmanship. No effort for decades could not make good tofu. From whetted soymilk to tofu, soybeans will undergo several different soft and hard solidification proce... ...

Fried fish in red paper with net red -- new product of boss electric appliance c906 recipe

I saw the red paper wrapped fish in Hangzhou net for a long time. I always wanted to make it. But it was too hot. In the kitchen, I had to steam, fry and bake again. The operation process was not only troublesome but also easy to fail. There was... ...

Old style pot meat

Just like sour and sweet taste

Wonton

It's better to go home and have a bowl of hot wonton in winter evening.

Spicy sheep with sauce and oyster

[3213] it's a story with peppers, beans, lotus root, Yang Yang stuffing, wine and vegetables like Southern Fried 2019.1.21

Authentic pot meat

Guobaorou is a famous dish in Northeast China. It's characterized by tender outside and tender inside. It's sweet and sour. I love to eat pot and baorou since I was a child. After many trial failures, I finally learned how to make authentic nort... ...

Stir fried bean sprouts

Pork in pot

Compared with the eye-catching Sichuan and Hunan restaurants, there are not many serious northeast restaurants in Wuhan. The impression of northeast cuisine in my heart is basically from various TV plays. The main menu still stays in the pickled... ...

Fried rice with bean curd

Last summer, I spent my summer in Dachuan Town, Lushan County, Ya'an. My boss gave us a stir fried rice with green beans. I put agastache. It's very delicious. Every spring, when fresh peas come out, they also like to stew them with agastache or... ...